BookGerald Litwack.
Contents:
Organ systems and tissues
The cell
Introductory discussion on water, pH, buffers, and general features of receptors, channels, and pumps
Proteins
Enzymes
Insulin and sugars
Glycogen and glycogenolysis
Glycolysis and gluconeogenesis
Lipids
Nucleic acids and molecular genetics
Protein biosynthesis
Transcription
Metabolism of amino acids
Metabolism of fat, carbohydrate, and nucleic acids
Polypeptide hormones
Steroid hormones
Growth factors and cytokines
Membrane transport
Micronutrients (metals and iodine)
Vitamins and nutrition
Blood and lymphatic system
Appendix 1: Abbreviations of the common amino acids
Appendix 2: The genetic code
Appendix 3: Weights and measures
Appendix 4: Answer key for chapter questions.