BookHaixia Chen, Min Zhang, editors.
Summary: The purpose of this book is to introduce the classified chemical components of hypoglycemic compounds in natural products, summarize the recent research progress of natural products with hypoglycemic activity in the past 20 years, and provide the original analysis and development opinions of relevant scholars. Hypoglycemic compounds are to target diabetes mellitus, an important public health problem, one of four priority noncommunicable diseases (NCDs) targeted for action by world leaders. Diabetes mellitus is a common endocrine and metabolic disease, which not only causes physiological damage to patients' kidneys, cardiovascular and cerebrovascular vessels, peripheral blood vessels, nerves and eyes, but also causes mental and psychological pressure to patients. Due to the evidence that traditional medicine and natural herbal formula have advantages in treating diabetes, natural products with hypoglycemic activity have been studied extensively in recent years and have been accepted by many scholars all over the world. This book focuses on the progress on the study of the structure, hypoglycemic activities, structure-activity relationships and mechanism of a wide range of polysaccharides, flavonoids, saponins, alkaloids, terpenoids, polyphenols and other constituents. It will help students and researchers to understand current approaches and progress in the treatment of diabetes with natural products, which may also be beneficial to develop new hypoglycemic drugs.
Contents:
Chapter 1. Introduction of diabetes melitus and future prospects of natural products on diabetes melitus
Chapter 2. An overview of hypoglycemic modern drugs
Chapter 3. An overview of hypoglycemic biological drugs
Chapter 4. An overview of hypoglycemic traditional drugs
Chapter 5. Glycosides from natural sources in the treatment of diabetes mellitus
Chapter 6. Isolation and Structure Elucidation of Hypoglycemic Compounds
Chapter 7. Structural Characterization and Health Effects of Polysaccharides from Momordica charantia on Diabetes Mellitus
Chapter 8. Effects of polysaccharides on reducing blood glucose based on gut microbiota alteration
Chapter 9. An Overview of Polysaccharides and the influencefactors of Hypoglycemic Activity
Chapter 10. Plant Secondary Metabolites with α-Glucosidase Inhibitory Activity.
Chapter 11. Rhinacanthin-C and Its Potential to Control Diabetes Mellitus
Chapter 12. Regeneration of beta cells by inhibition of pro-apoptotic proteins through phytocompound in STZ induced diabetic albino wistar rats-invivo and insilico approach.
Chapter 13. Nitrogenous Compounds from Plant Origin in Management of
Chapter 14. Plant Alkaloids with Antidiabetic Potential
Chapter 15. The role of Alkaloids in the Management of Diabetes Mellitus
Chapter 16. Traditional Indian Herbs for the Management of Diabetes Mellitus and their Herb-Drug Interaction Potentials: An Evidence-Based Review
Chapter 17. Role of Micronutrients and Trace elements in Diabetes mellitus: A Review.