BookGuy A. Weiss, editor.
Summary: This clinical casebook provides a comprehensive yet concise state-of-the-art review of gluten-associated disorders. Presented in a case-based format, the casebook reviews the overall management of celiac disease (from seronegative through classical to refractory disease) as well as non-celiac gluten/wheat sensitivity, with an emphasis on gastrointestinal and extra-intestinal manifestations of these disorders. Specific topics presented in these cases include, for instance, dermatitis herpetiformis, celiac disease and the liver, non-responsive celiac disease, celiac crisis, overlap with functional gastrointestinal disorders, and fructan intolerance. Two chapters written by expert dieticians share their experience in managing celiac disease and gluten/wheat sensitivity. Written by international experts in the field, Diagnosis and Management of Gluten-Associated Disorders: A Clinical Casebook is a valuable resource for both adult and pediatric gastroenterologists, hepatologists, primary care physicians, dermatologists, registered dieticians, trainees, and researchers interested in gluten-associated disorders.
Contents:
From Classical to Non-Classical Celiac Disease
Dermatitis Herpetiformis
Celiac Disease and the Liver
Pediatric Celiac Disease
Celiac Disease and Womens Health
Gluten Challenge in Gluten-Associated Disorders
Seronegative Celiac Disease
Non-Responsive Celiac Disease
Type I Refractory Celiac Disease
Type II Refractory Celiac Disease
Enteropathy-associated T-cell Lymphoma
Celiac Crisis
The Role of Capsule Endoscopy in Celiac Disease
Between Functional Gastrointestinal Disorders and Celiac Disease
The Dietitian Role in Celiac Disease
Non-Celiac Gluten Sensitivity
The Dietitian Role in Non-Celiac Gluten Sensitivity
Fructan Intolerance.