BookXinjun Chen, Yingqi Zhou, editors.
Summary: This book offers an introduction to aquaculture sciences and fisheries, discussing the concepts and basic characteristics of fisheries, fishery resources and the related industries, as well as the status of fisheries in various countries around the globe. The book also examines aquaculture, aquatic product processing and utilization, fishery information technology, and fishery economics and management, in addition to hot topics such as blue growth in fisheries, carbon sink fisheries, and global environmental changes in the context of fisheries. Given its scope, it is a valuable resource for undergraduate students in the field as well professional requiring a basic understanding of fisheries.
Contents:
Chapter I Preface
Section 1 Definition and Characteristics of Fisheries
1,Definition and classification of fisheries
2,Characteristics of fishery resources
3,Characteristics of the fisheries industry
Section 2 About this book
1,Aim and scope
2,Research content of this book
3, Curriculum and Related Contents
Section 3 Purpose of Introduction to Fisheries and its Role in Fisheries
1,Purpose and Significance of Learning Introduction to Fisheries 2,Role and position of fisheries in the national economy and society
Section 4 The Role of Fisheries in the National Economy and Society
1,Fisheries provide people with a rich source of protein
2,Direct contribution of fisheries to national economic development
3,Increasing National Fiscal and Foreign Exchange Income from Fisheries
4,Fisheries are conducive to arranging the rural labour force and providing social employment rate
5,Contribution of fisheries to global sustainable development and aquatic ecosystems
6,Contribution of fisheries to the development of other industries
Chapter II World Fisheries
Section 1 Overview of the State of World Fisheries Development
1, Overview of World Fisheries
2, Overview of the world fishing industry
3, Overview of the world aquaculture industry
4, Overview of world fisheries employment and fleets
5, State of the world's marine fishery resources
6, Overview of World Processing and Utilization of Aquatic Products
7, Overview of World Trade in aquatic products
8, Overview of world fisheries management
Section 2 Distribution of Major Fishery Resources and Fishery Areas in the World
1, Classification of major habitats of fishery resources such as fish
2, Division of the world's fishing areas
3, Resources of the world's inland waters and types of fisheries
Section 3 Evolution and Structural Changes in World Fisheries Production
1, Evolution of world fisheries production
2, Changes in the production structure of the world's fisheries
Section 4 World Ocean Fishing
1, Main target groups of the world's marine fisheries
2, Development and utilization of fishery resources in various sea areas of the world
Section 5 World Aquaculture
1, Main target groups for world aquaculture 2, World Aquaculture Development
Section 6 World Aquatic Processing and Utilization Industry
1, World Status of Aquatic Products Processing and Utilization
2, Status of by-product use of fisheries
3, World Trends in the Processing and Utilization of Aquatic Products
Section 7 Modern Leisure Fisheries
1, Concepts and Forms of Leisure Fisheries
2, Overview of leisure fisheries development
3, International Management and Development of Leisure Fisheries
Section 8 World Trade in Fishery Products
1, Status and status of World Trade in fishery products in international trade
2, Countries that trade in the world's major fish products
3, World consumption of fish products
4, Major fisheries products in world trade
5, Trends in world trade in fish products
Section 9 Status and trends in international fisheries management
1, Overview of the international fisheries management development process
2, Analysis of trends in international fisheries management
3, Nature, categories and functions of major international fisheries organizations
Section 10 Major problems and trends in world fisheries
1, Main Problems in the World's Fisheries
2, Future trends in international fisheries
Chapter III Overview of the world's major fishing nations
Section 1 China Fisheries and
Section 2 Japan Fisheries
Section 3 The United States Fisheries
Section 4 Indonesia Fisheries
Section 5 India Fisheries
Chapter V Overview of Major Fisheries Studies
Section 1 Overview of Fishing Science
1, The concept and research content of fishing science
2, Research Status and Development Trend of Fishing Science
Section 2 Overview of Fisheries Resources
1, The Concept and Research Content of Fisheries Resources
2, Research Status and Development Trend of Fisheries Resources
Section 3 Aquatic Growth and Culture
1, The Concept and Research Content of Aquatic Cultivation 2, Research Status and Development Trend of Aquatic Growth and Breeding
Section 4 An Overview of the Processing and Utilization of Aquatic Products
1, The concept of processing and utilization of aquatic products and its research content
2, Research status and development trend of aquatic products processing and utilization
Section 5 Overview of Fisheries Information Technology
1, The Concept of Fisheries Information Technology and its Research Contents
2, Research Status and Development Trend of Fisheries Information Technology
Section 6 Overview of fisheries economics
1, The Concept of Fisheries Economics and Its Research Contents 2, Research Status and Development Trend of Fisheries Economics
Section 7 Overview of Fisheries Resources Economics
1, The Concept of the Economics of Fishery Resources and Its Research Contents
2, Research Status and Development Trend of Fisheries Resources Economics
Chapter VI Sustainable Development of Fisheries
Section 1 Overview of Sustainable Development Theory
1, From economic growth to sustainable development
2, The concept of sustainable development
Section 2 The Sustainable Use of Fishery Resources
1, The basic reason and model of change of fishery resources
2, The general process of exploitation and utilization of fishery resources and the reason of decline based on economics
3, The concept and connotation of sustainable utilization of fishery resources
Section 3 International Action for Sustainable Development of Fisheries- Blue Growth
1, Overview of the 2030 Agenda for Sustainable Development
2, Agenda 2030 and sustainable fisheries development
3, Progress in international action for the sustainable development of fisheries
4, Blue Growth
Section 4 Assessment of the sustainable use of fishery resources in global marine areas
1, Changes in the average trophic level of global catches
2, Potential change mechanisms of MTL
3, Impact of Fisheries Development Process on the Effectiveness of 3.25 MTL Indicators
Section 5 Carbon Sink Fisheries
1, The concept of carbon sink fisheries and its role
2, Carbon sinks in marine fisheries and their development strategies
Chapter VII Global environmental change and fisheries
Section 1 Overview of Global Environmental Change
1, Eutrophication
2. Global warming
3, Destruction of the ozone layer
4, Ocean acidification
Section 2 Impact of major global environmental change events on fisheries
1, the effects of eutrophication on fisheries
2, Impact of global warming on fisheries
3, Effects of ozone layer destruction on fisheries
4, Ocean acidification and its impacts on fisheries
Section 3 Global Climate Change and Marine Ecosystems
1, Changes in fisheries in different marine ecosystems
2, High latitude spring water bloom system
3, Coastal boundary systems
4, Upstream System on the Western Boundary
5, Equatorial upwelling system
6, semi-enclosed sea
7, Sub-tropical circulation
Section 4 Impact of Global Climate Change on Aquaculture
1, Overview of global climate change impacts on aquaculture
2, Vulnerability of climate change to aquaculture by region, country and species
3, International actions to reduce the impact of climate change on aquaculture
Section 5 Vulnerability assessment of food security under the impacts of climate change on marine fisheries
References.