BookCarsten Carlberg, Stine Marie Ulven, Ferdinand Molnár.
Summary: The fascinating area of Nutrigenomics describes this daily communication between our diet and our genome. This book describes how nutrition shapes human evolution and demonstrates its consequences for our susceptibility to diseases, such as diabetes and atherosclerosis. Inappropriate diet can yield stress for our cells, tissues and organs and then it is often associated with low-grade chronic inflammation. Overnutrition paired with physical inactivity leads to overweight and obesity and results in increased burden for a body that originally was adapted for a life in the savannahs of East Africa. Therefore, this textbook does not discuss a theoretical topic in science, but it talks about real life and our life-long "chat" with diet. We are all food consumers, thus each of us is concerned by the topic of this book and should be aware of its mechanisms. -- Provided by publisher.
Contents:
Intro
Preface
Acknowledgments
Contents
Abbreviations
Chapter 1: Nutrition and Common Diseases
1.1 Evolution of Human Nutrition
1.2 Principles of Metabolism
1.3 Dietary Molecules
1.4 Nutrition and Metabolic Diseases
1.5 Nutrition and Cancer
1.6 Impact of Physical Activity
Additional Readings
Chapter 2: Human Genomic Variation
2.1 Migration and Evolutionary Challenges of Homo sapiens
2.2 Diversity of Human Populations
2.3 Genetic Variants of the Human Genome
2.4 Haplotype Blocks and GWAS
2.5 The 1000 Genomes Project
Additional Readings Chapter 3: Sensing Nutrition
3.1 Nutrient-Sensing Mechanisms
3.2 Nuclear Receptors as Nutrient Sensors
3.3 Functions and Actions of PPARs
3.4 Integration of Lipid Metabolism by LXRs and FXR
3.5 Coordination of the Immune Response by VDR
3.6 Circadian Control of Metabolic Processes
Additional Readings
Chapter 4: Interference of the Human Genome with Nutrients
4.1 Human Genetic Adaptions
4.2 Genetic Adaption to Dietary Changes
4.3 Regulatory SNPs and Quantitative Traits
4.4 Definition of Nutrigenomics
4.5 Personal Omics Profiles
Additional Readings Chapter 5: Nutritional Epigenetics
5.1 Epigenetic Mechanisms
5.2 Intermediary Metabolism and Epigenetic Signaling
5.3 Nutrition-Triggered Transgenerational Epigenetic Inheritance
5.4 Population Epigenetics
Additional Readings
Chapter 6: Nutritional Signaling and Aging
6.1 Aging and Conserved Nutrient-Sensing Pathways
6.2 Neuroendocrine Regulation of Aging
6.3 Principles of Insulin Signaling
6.4 Central Role of FOXO Transcription Factors
6.5 Calorie Restriction from Yeast to Mammals
6.6 Cellular Energy Status Sensing by Sirtuins and AMPK
Additional Readings Chapter 7: Chronic Inflammation and Metabolic Stress
7.1 The Central Role of Monocytes and Macrophages
7.2 Acute and Chronic Inflammation
7.3 Reverse Cholesterol Transport and Inflammation
7.4 Sensing Metabolic Stress via the ER
Additional Readings
Chapter 8: Obesity
8.1 Definition of Obesity
8.2 Adipogenesis
8.3 Inflammation in Adipose Tissue
8.4 Energy Homeostasis and Hormonal Regulation of Food Uptake
8.5 Genetics of Obesity
Additional Readings
Chapter 9: Insulin Resistance and Diabetes
9.1 Glucose Homeostasis