BookChristoph-Martin Geilfus.
Summary: An understanding of crop physiology and ecophysiology enables the horticulturist to manipulate a plant's metabolism towards the production of compounds that are beneficial for human health when that plant is part of the diet or the source of phytopharmaceutical compounds. The first part of the book introduces the concept of Controlled Environment Horticulture as a horticultural production technique used to maximize yields via the optimization of access to growing factors. The second part describes the use of this production technique in order to induce stress responses in the plant via the modulation of these growing factors and, importantly, the way that this manipulation induces defence reactions in the plant resulting in the production of compounds beneficial for human health. The third part provides guidance for the implementation of this knowledge in horticultural production.
Contents:
Part 1
Introduction 1. Introduction 2. Protected Cropping in Horticulture 3. Plant Secondary Compounds 4. Hydroponic Systems in Horticulture Part 2
Controllable Production Factors in Horticulture 5. Light 6. Nutrient deficiencies 7. Salt stress 8. Drought Stress 9. Thermal Stress 10. Wounding 11. Mycorrhiza 12. Microbial and Plant-Based Biostimulants 13. Mineral Biofortification 14. CO2 Enrichment 15. Hormones 16. Intercropping Part 3
Exercise 17. Acrylamide Concentrations of Deep-fried Potatoes 18. Enrichment of Anthocyanin in Pak Choi 19. Improving Flavor of Tomatoes 20. Biofortification of Carrots 21. Enrichment of Flavonoids in Lettuce 22. Effect of Germination Substrates on Tomato Plants.