BookDoris Zúñiga-Dávila, Fernando González-Andrés, Ernesto Ormeño-Orrillo, editors.
Summary: The book is a comprehensive compilation of the most recent advances in the practical approach of the use of microbial probiotics for agriculture. Unlike the rest of the publications about biofertilizers, this book bridges the gap between the lab studies (molecular, physiological, omics, etc.) and the agronomic application.
Contents:
Chapter 1. Cyclic di-GMP Regulation in Beneficial Plant-Microbe Interactions
Chapter 2. NADPH Oxidases have Key Roles in Mutulistic Associations with Rhizobia or with Mycorrhizal Fungi in Root Legumes
Chapter 3. Linking Ammonia Volatilization with Moisture Content and Abundance of Nitrification and Denitrification Genes in N-fertilized Soils
Chapter 4. Azospirillum as Biofertilizer for Sustainable Agriculture: Azospirillum Brasilense AZ39 as a Model of pgpr and Field Traceability
Chapter 5. The Potential of Nitrogen-fixing Bacteria in the Sustainability of Agro-forestry Ecosystems
Chapter 6. Challenges, Regulations and Future Actions in Biofertilizers in the European Agriculture: From the Lab to the Field Original Research Papers
Chapter 7. PGPR Characterization of Non-nodulating Endophytes from Root Nodules of Vigna Unguiculata (L.)
Chapter 8. Endophytic Bacteria from Passiflora Incarnata L. Leaves with Genetic Potential for Flavonoid Biosynthesis
Chapter 9. Isolation and Characterization of Antifungal Secondary Metabolites Produced by Rhizobacteria from Common Bean
Chapter 10. Rhizobia Promote rice (Oryza sativa l.) Growth. First Evidence in Cuba
Chapter 11. Arbuscular Mycorrhizae and PGPR Applications in Tropical Savannas
Chapter 12. Early Effects of Land use Intensity on Arbuscular Mycorrhizal Fungi in Rice-soybean Rotations
Chapter 13. Evaluation of Bioproducts and Mycorrhizal Inoculation in Asian Soybean Rust Control, Nutrient Leaf Contents and Yield Under field Conditions
Chapter 14. Effects of the Inoculation with Native Glomeromycota Fungi and Fertilization in the Yield of Maize in Acid Soils
Chapter 15. Sustainability of Potato Farms and use of Microbial Inoculants in the Central Coast of Peru
Chapter 16. Characterization of Plant Growth-Promoting Bacteria and in Vitro Antagonistic Activity on Root-knot Nematodes (Meloidogyne spp.)
Chapter 17. Combined Application of Microbial and Non-microbial Biostimulants to Improve Growth of Peanut Plants Exposed to Abiotic Stresses.