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  • Book
    Wei Chen, editor.
    Summary: This book discusses the latest research and new techniques in the field of lactic acid bacteria, including comparative genomics, transcriptomics, proteomics and metabolomics. It also introduces the omics and functional evaluation in detail and shows the links between lactic acid bacteria and gut health and host immunity. Summarizing the biotechnological advances in lactic acid bacteria for food and health, it is a valuable resource for researchers and graduate students in the fields of food microbiology, bioengineering, food science, nutrition and health.

    Genetic operation system of lactic acid bacteria and its applications
    Comparative Genomic Analyses of Lactic Acid Bacteria
    Transcriptomics of lactic acid bacteria
    Proteomics of lactic acid bacteria
    Metabolomics of lactic acid bacteria
    Functional evaluation model for Lactic acid bacteria
    Lactic acid bacteria and intestinal health
    Lactic acid bacteria and host immunity
    Widely used lactic acid bacteria strains with excellent physiological functions
    Safety Evaluation of Lactic Acid Bacteria.
    Digital Access Springer 2019