BookVolodymyr Nadykto, editor.
Summary: This book presents the latest trends and challenges in the development of general engineering and mechanical engineering in particular. Energy sector workers will benefit from findings that reveal innovative ways to solve electrical engineering challenges especially those based on the use of electro technologies. Agricultural and horticultural product processors will find the scientifically grounded recommendations in this book on extending the period of its storage, improving quality, etc. very useful and timely. The effectiveness of the practical application of the trends presented in this book is based on the results of relevant scientific research in the direction of the agricultural production, its economics, management, finance and marketing.
Contents:
Opment
Modeling innovative economic activity of peasant farm
Prospects of Ukraine on the World Market of Dairy Desserts
Cognitive modeling in the regional strategic management
Managing Competitiveness of the Enterprise: Theoretical-methodological Aspect
International Ranking and Clustering Systems in Complex Evaluation of Demographic and Migration Processes
Ukraine in the context of the world organic production of agricultural products
Development and incipience decentralization of authority in Ukraine and formation of its impact on local budgets financial capacity
Analyses of Personnel Usage at Agricultural Enterprises
Methodical approaches to implementation of financial bank stability
Accounting and analytical methods for identifying risks of agricultural enterprises sustainable development
Managing of the Living Quality of Population in the Social Sphere
Accounting essence of amortization policy
Problems and prospects for development of family households in Ukraine
Comprehensive Assessment of the White Roots Aroma
Influence of the Growth Regulator Application Method on Antioxidant Plant System Activity of Winter Wheat (Triticum Aestivum L.)
Effects of Different Dietary Selenium Sources Including Probiotics Mixture on Growth Performance, feed Utilization, Serum Biochemical Profile of Quails
Influence of Oat Seed Extract Bioflavonoids on the Antioxidant Status of Geese
Screening of Agricultural Raw Materials and Long-term Storage Products to Identify Bacillary Contaminants
Development of Formulation and Quality Assessment of Fast-Cooking Grain Composition for Pregnant Women
Innovative Technology of the Scoured Core of the Sunflower Seeds After Oil Expression for the Bread Quality Increasing
Effect of Living Mulch on Chlorophyll Index, Leaf Moisture Content and Leaf Area of Sweet Cherry (Prunus avium L.)
Modification of Modeling Methods Toxic Hepatodistrophy in Rats
Technological Properties of W inter Wheat Grain Depending on the Ecological and Geographical Origin of a Variety and Weather Conditions
Multicriteria Optimization of Quality Indicators of Sweet Cherryfruits of Ukrainian Selection During Freezing and Storage
Effect of Preparations Methyure (6-methyl-2-mercapto-4-hydroxypyrimidine) on Corn (Zea Mays L.) Biological Productivity under Saline Soil Conditions
Sweet Ices with High Nutritional Value
Nitrogen in Soil Profile and Fruits in the Intensive Apple Cultivation Technology
Technological Indices of Spring Wheat Grain Depending on the Nitrogen Supply
Use of Alternative Types of Fuel for Grain Drying
Effect of Seed Sowing Period on Antioxidant Protection of Basil (Ocimum Basilicum L.) under Greenhouse Conditions
Determining the Risks of the Production Environment of an Agricultural Enterprise
Development of Emulsion Sauce Technology for Preventive Nutrition
The Influence of AKM Growth Regulator on Photosynthetic Activity of Oilseed Flax Plants in the Conditions of Insufficient Humidification of the Southern Steppe of Ukraine
Investigation of the Grinding Mode of the Enriched Wheat Products in the Rolling Mill 1- Grinding System of the Milling Mill of Wheat Grinding.