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  • Book
    Wei Chen, Arjan Narbad.
    Summary: This book provides an overview of the physiological basis of lactic acid bacteria and their applications in minimizing foodborne risks, such as pathogens, heavy metal pollution, biotoxin contamination and food-based allergies. While highlighting the mechanisms responsible for these biological effects, it also addresses the challenges and opportunities that lactic acid bacteria represent in food safety management. It offers a valuable resource for researchers, graduate students, nutritionists and product developers in the fields of food science and microbiology.

    Contents:
    Introduction
    Genomic analysis of lactic acid bacteria and their applications
    Proteins and exopolysaccharides of lactic acid bacteria
    Metabolites of lactic acid bacteria
    Environmental stress responses of lactic acid bacteria
    Lactic acid bacteria-based food fermentations
    Lactic acid bacteria and foodborne pathogens
    Applications of lactic acid bacteria in heavy metal pollution environment
    Lactic acid bacteria and food-based allergy
    Lactic acid bacteria and biotoxins.
    Digital Access Springer 2018