BookPediatric Nutrition Dietetic Practice Group ; editors, Caroline Steele, Emily A. Collins.
Contents:
Getting started / Caroline Steele and Emily A. Collins
Physical facilities / Sherry Archuleta and Catharine Kascht
Equipment & supplies / Sherry Archuleta and Catharine Kascht
Staffing & workflow / Jennifer Moroney
Expressed human milk preparation & handling / Rachelle Lessen
Lactoengineering / Sharon Groh-Wargo
Donor milk, human milk products, & milk sharing / Virginia H. Carney and Aunchalee Palmquist
Formula preparation & handling / Sandra Robbins and Robin Meyers
Blenderized tube feedings / Sara Tutor and Katherine Bennett
Modulars & other additives / Trayce Gardner and Linda Heller
Delivery & bedside management / Deborah A Hutsler and Laura J Benson Szekely
Microbiology & infection prevention / Laura Serke and Emily Burritt
Quality assurance, monitoring, and emergency preparedness / Suzanne Smith.
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