BookEthem Murat Arsava, editor.
Summary: "In addition to providing basic knowledge on important nutritional concepts (body metabolism, assessment and diagnosis of malnutrition, epidemiology, enteral/parenteral nutrition), in this book detailed information is presented on nutritional support for various neurologic disorders handled in a variety of settings, including the neurointensive care unit. Much consideration is also given to the diagnosis and management of dysphagia. Finally, the newly developing concept of neuronutrition (or brain foods) he use of certain nutrients for treatment of neurologic disorders is discussed." -- Publisher.