BookH. Jaap Bonjer, editor.
Contents:
Section 1. General principles
1. Ergonomics of the minimally invasive operating theatre
2. Safety in the operating theatre
3. Access to the abdominal and thoracic cavity
Section 2. Abdominal wall
4. Inguinal and femoral hernia (TEP)
5. Inguinal and femoral hernia (TAPP)
6. Ventral hernia
Section 3. Oesophagus
7. Motility disorders
8. Hiatal hernia and reflux
9. Minimally Invasive Esophageal Resection
Section 4. Stomach
10. Gastrectomy
11. Peptic ulcer perforation
Section 5. Bariatric surgery
12. Selection of bariatric procedure
13. Gastric banding
14. Gastric by-pass
15. Sleeve resection
16. Duodenal switch
17. Redo surgery
Section 6. Liver
18. Hepatic resection
19. Non-resection: Radiofrequency ablation, cryo, microwave
Section 7. Galbladder and biliary ducts
20. Cholecystectomy
21. Surgical management of ductal calculi
Section 8. Pancreas
22. Distal pancreatectomy, enucleation
23. Pancreaticoduodenectomy
24. Necrosectomy for acute pancreatitis.-Section 9. Spleen
25. Splenectomy
Section 10. Small intestine
26. Adhesiolysis for bowel obstruction
Section 11. Colon and Appendix
27. Appendectomy
28. Right colonic and ileocaecal resection
29. Left colectomy and sigmoidectomy
30. Total colectomy
Section 12. Rectum
31. Low anterior resection, abdominoperineal resection
32. Prolapse
33. TEM
34. TAMIS
Section 13. Thyroid & parathyroid
35. Thyroid and parathyroid
Section 14. Adrenal
36. Adrenal anterior approach
37. Adrenal posterior approach
Section 15. Innovative minimally invasive techniques
38. NOTES and hybrid NOTES procedures
39. Single incision surgery
40. Robotic surgery.