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  • Book
    Food and Agriculture Organization of the United Nations, World Health Organization.
    Contents:
    1. Background and rationale
    2. Expert Meeting
    3. Salmonella-specific interventions in the context of meat hygiene
    4. Beef chain intervention assessment, from primary production to processing
    5. Pork-chain intervention assessment, from primary production to processing
    6. Assessment of interventions from packaging to consumptions for beef and pork
    7. Summarized response to CCFH request
    8. Limitations and caveats
    References cited in the report of the Expert Meeting
    Annex 1. Systematic review report
    Annex 2. Steps in the beef and pork food chains as outlined in the CCFH draft guidelines.
    Digital Access WHO 2016
    Print Access Request
    Location
    Version
    Call Number
    Items
    Books: General Collection (Downstairs)
    2016
    QR201.S25 F66 2016
    1