Today's Hours: 8:00am - 10:00pm


Filter Applied Clear All

Did You Mean:

Search Results

  • Book
    [edited by] William E. Mitch, MD, Gordon A. Cain Chair in Nephrology, Director, ... Show More Division of Nephrology, Professor of Medicine, Baylor College of Medicine, Houston, Texas T. Alp Ikizler, MD, Catherine McLaughlin-Hakim Professor of Medicine, Department of Medicine, Division of Nephrology, Vanderbilt University School of Medicine, Nashville, Tennessee.
    Nutritional requirements of healthy adults
    Nutrition screening and assessment in kidney disease
    Epidemiology of protein-energy wasting in chronic kidney disease
    Effects of chronic kidney disease on metabolism and hormonal function
    Calcium, phosphorus, and vitamin D in kidney disease
    Management of lipid abnormalities in the patient with kidney disease
    Role of nutrition in cardiovascular and kidney diseases
    Requirements for protein, calories, and fat in the predialysis patient
    Nutritional considerations in patients with diabetes and kidney disease
    Nephrotic syndrome: nutritional consequences and dietary management
    Nutritional intervention in progressive chronic kidney disease
    Nutritional requirements in hemodialysis patients
    Nutritional considerations for patients on peritoneal dialysis
    Nutritional management of kidney transplant patients
    Enteral and parenteral nutrition in kidney disease: practical applications
    Trace elements and vitamins
    Dietary salt intake for patients with hypertension or kidney disease
    Nutritional aspects of kidney stones
    Practical aspects of dealing with the gut microbiome in patients with kidney disease
    Obesity in kidney disease
    Exercise and physical function in kidney disease
    The renal dietitian in the clinic-medical nutrition therapy
    Nutritional support in acute kidney injury
    Nutrition in pediatric kidney disease
    Sample menus for chronic kidney disease patients.
    Digital Access Ovid 2018