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    [edited by] William E. Mitch, MD, Gordon A. Cain Chair in Nephrology, Director, Division of Nephrology, ... Show More Professor of Medicine, Baylor College of Medicine, Houston, Texas T. Alp Ikizler, MD, Catherine McLaughlin-Hakim Professor of Medicine, Department of Medicine, Division of Nephrology, Vanderbilt University School of Medicine, Nashville, Tennessee.
    Nutritional requirements of healthy adults -- Nutrition screening and assessment in kidney disease -- Epidemiology of protein-energy wasting in chronic kidney disease -- Effects of chronic kidney disease on metabolism and hormonal function -- Calcium, phosphorus, and vitamin D in kidney disease -- Management of lipid abnormalities in the patient with kidney disease -- Role of nutrition in cardiovascular and kidney diseases -- Requirements for protein, calories, and fat in the predialysis patient -- Nutritional considerations in patients with diabetes and kidney disease -- Nephrotic syndrome: nutritional consequences and dietary management -- Nutritional intervention in progressive chronic kidney disease -- Nutritional requirements in hemodialysis patients -- Nutritional considerations for patients on peritoneal dialysis -- Nutritional management of kidney transplant patients -- Enteral and parenteral nutrition in kidney disease: practical applications -- Trace elements and vitamins -- Dietary salt intake for patients with hypertension or kidney disease -- Nutritional aspects of kidney stones -- Practical aspects of dealing with the gut microbiome in patients with kidney disease -- Obesity in kidney disease -- Exercise and physical function in kidney disease -- The renal dietitian in the clinic-medical nutrition therapy -- Nutritional support in acute kidney injury -- Nutrition in pediatric kidney disease -- Sample menus for chronic kidney disease patients.
    Digital Access  Ovid 2018