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- BookMahabaleshwar V. Hegde, Anand Arvind Zanwar, Sharad P. Adekar, editors.Contents:
Nutrition, Life, Disease and Death
Flax Bio-village Concept
Status Paper on Linseed/Flax Agriculture
Omega-3 Milk
Omega-3 Egg
Omega-3 Polyunsaturated Fatty Acids and Hyperlipidemias
World Market of Omega-3 Fatty Acids
Fortification of Food with Omega-3 Fatty Acids
Importance of Polyunsaturated Acids from Marin Algae
Emulsions of Omega-3 Fatty Acids for Better Bioavailability and Beneficial Health Effects
Omega-3 Fatty Acids in Inflammatory Diseases
Omega-3 Fatty Acids in Cancer: Insights into the Mechanism of Actions in Pre-clinical Cancer Models
Linseed as a Functional Food for the Management of Obesity
Role of Omega-3 Fatty Acids in Metabolic Syndrome
Balancing Omega-6: Omega-3 Ratios in Oilseeds
Omega-3 Fatty Acids and Diabetic Complications
Omega-3 Fatty Acids and Mitochondrial Functions
Omega-3 Fatty Acids and Alzheimer's Disease
Prevention of Oxidative Stress by Omega-3 Fatty Acids in the Brain
Role of Omega-3 Fatty Acids for Eye Health
DHA-Rich Algae Oil is a Safe and Effective Vegetarian Source of Omega-3
Role of N-3 (Omega-3) Polyunsaturated Fatty Acids in Postpartum Depression: Mechanisms and Implications for Prevention and Treatment
Influence of Omega-3 Fatty Acids on Bone Turnover
Interactions between Omega-3 Fatty Acids and Iron
Role of Omega-3 Fatty Acis in Major Cardiovascular Events-A Current View
Modulation of Immune Response by Omega-3 in Health and Disease
The Linoleic to Linolenic Intake Ration: The Fundamental Implications of Imbalance and Excess Looked at from both a Functional and Evolutionary Perspective-An Overview
Bioactive Oxidised Products of Omega-6 and -3, Excess Oxidative Stress, Oxidised Dietary Intake, and Antioxidant Nutrient Deficiencies, in the Context of a Modern Diet
In a Western dietary context excess oxidised linoleic acid (LA) of dietary and endogenous origin by; over-activation of PPAR-gamma so immune and inflammatory pathways, and cardiolipin damage, increases cardiovascular risk
Linoleic and alpha-linolenic acid have central roles in brain energy substrate provision, endogenous lipid production, immune and repair function, via peroxisomal beta-oxidation related pathways?
The roles of Linoleic and Alpha Linolenic Acid, their oxylipins, PPAR alpha delta and gamma related peroxisomal pathways, on obesity in the context of a 'Western' diet
The crucial relevance of ALA and LA as primary peroxisomal beta-oxidation substrates, of oxidised LA as the primary endogenous activator of PPAR gamma, and energy deficit as the primary activator of PPAR alpha
Effects of Omega-3 Fatty Acids in Myocardial Infarction
Alternative Origins for Omega-3 Fatty Acids in the Diet
Maternal Long Chain Polyunsaturated Fatty Acids and Pregnancy Outcome
Role of Antioxidants in Human Health
Role of Omega-3 Fatty Acids in Cardiovascular Disorders
Beneficial Effect of Long-Chain Omega-3 Fatty Acids in Psoriasis
Pharmacokinetics, Safety Profile of Omega-3 Polyunsaturated Fatty Acids
Fish Oil Fatty Acids for Aging Disorders.Digital Access Springer 2016 - ArticleSchreuder BE, Silayo RS, Uilenberg G, Mpangala C, Sanga HJ.Tropenmed Parasitol. 1977 Mar;28(1):26-34.Nine cattle, immunized by an infection and treatment method with 3 strains of Theileria parva (Muguga, Kiambu 5 and Serengeti transformed) and nine controls, were exposed to natural tick infestation in Tanzania. All controls contracted fatal East Coast Fever within 2 months of exposure. All immunized animals survived the period of exposure (over 2 months), but later one died of ECF, one of heart-water, one of an undetermined cause (not a theileriosis), and one disappeared from the herd. The 5 remaining animals survived for over 3 months after exposure ended. It is thought that this method of immunization is of value in protecting valuable animals at risk. An attempt to immunize against pathogenic Theilereia mutans, by injecting blood containing an apathogenic strain of this parasite, gave inconclusive results as no pathogenic strains were encountered during the trial.