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  • Book
    Mahabaleshwar V. Hegde, Anand Arvind Zanwar, Sharad P. Adekar, editors.
    Nutrition, Life, Disease and Death
    Flax Bio-village Concept
    Status Paper on Linseed/Flax Agriculture
    Omega-3 Milk
    Omega-3 Egg
    Omega-3 Polyunsaturated Fatty Acids and Hyperlipidemias
    World Market of Omega-3 Fatty Acids
    Fortification of Food with Omega-3 Fatty Acids
    Importance of Polyunsaturated Acids from Marin Algae
    Emulsions of Omega-3 Fatty Acids for Better Bioavailability and Beneficial Health Effects
    Omega-3 Fatty Acids in Inflammatory Diseases
    Omega-3 Fatty Acids in Cancer: Insights into the Mechanism of Actions in Pre-clinical Cancer Models
    Linseed as a Functional Food for the Management of Obesity
    Role of Omega-3 Fatty Acids in Metabolic Syndrome
    Balancing Omega-6: Omega-3 Ratios in Oilseeds
    Omega-3 Fatty Acids and Diabetic Complications
    Omega-3 Fatty Acids and Mitochondrial Functions
    Omega-3 Fatty Acids and Alzheimer's Disease
    Prevention of Oxidative Stress by Omega-3 Fatty Acids in the Brain
    Role of Omega-3 Fatty Acids for Eye Health
    DHA-Rich Algae Oil is a Safe and Effective Vegetarian Source of Omega-3
    Role of N-3 (Omega-3) Polyunsaturated Fatty Acids in Postpartum Depression: Mechanisms and Implications for Prevention and Treatment
    Influence of Omega-3 Fatty Acids on Bone Turnover
    Interactions between Omega-3 Fatty Acids and Iron
    Role of Omega-3 Fatty Acis in Major Cardiovascular Events-A Current View
    Modulation of Immune Response by Omega-3 in Health and Disease
    The Linoleic to Linolenic Intake Ration: The Fundamental Implications of Imbalance and Excess Looked at from both a Functional and Evolutionary Perspective-An Overview
    Bioactive Oxidised Products of Omega-6 and -3, Excess Oxidative Stress, Oxidised Dietary Intake, and Antioxidant Nutrient Deficiencies, in the Context of a Modern Diet
    In a Western dietary context excess oxidised linoleic acid (LA) of dietary and endogenous origin by; over-activation of PPAR-gamma so immune and inflammatory pathways, and cardiolipin damage, increases cardiovascular risk
    Linoleic and alpha-linolenic acid have central roles in brain energy substrate provision, endogenous lipid production, immune and repair function, via peroxisomal beta-oxidation related pathways?
    The roles of Linoleic and Alpha Linolenic Acid, their oxylipins, PPAR alpha delta and gamma related peroxisomal pathways, on obesity in the context of a 'Western' diet
    The crucial relevance of ALA and LA as primary peroxisomal beta-oxidation substrates, of oxidised LA as the primary endogenous activator of PPAR gamma, and energy deficit as the primary activator of PPAR alpha
    Effects of Omega-3 Fatty Acids in Myocardial Infarction
    Alternative Origins for Omega-3 Fatty Acids in the Diet
    Maternal Long Chain Polyunsaturated Fatty Acids and Pregnancy Outcome
    Role of Antioxidants in Human Health
    Role of Omega-3 Fatty Acids in Cardiovascular Disorders
    Beneficial Effect of Long-Chain Omega-3 Fatty Acids in Psoriasis
    Pharmacokinetics, Safety Profile of Omega-3 Polyunsaturated Fatty Acids
    Fish Oil Fatty Acids for Aging Disorders.
    Digital Access Springer 2016