Book[edited by] Ara Kanekanian, Cardiff Metropolitan University, UK.
Contents:
The health benefits of bioactive compounds from milk and dairy products
Bioactive peptides from casein and whey proteins
Colostrum : Its health benefits
Casein and whey proteins in human health
Sports nutrition and dairy products
Dairy fat : Perceptions and realities
Milk ingredients as functional foods
Milk-derived bioactive components from fermentation
Minerals and vitamins in milk and dairy products
Legislations and relevant regulations.