Bookedited by Athapol Noomhorm, Imran Ahmad, and Anil Anal.
Contents:
I Fundamentals of Functional Food Processing
1. Functional Foods, Nutraceuticals and Probiotics as Functional Food Components / Athapol Noomhorm, Anil Kumar Anal, Imran Ahmad
2. Bioactive Components in Foods / Anil Kumar Anal, Kishore K. Kumaree, Mridula Thapa
II Major Sources of Functional Foods
3. Processing Effects on Functional Components in Cereals and Grains / Binod K. Yadav, J. Jerish Joyner
4. Tropical Fruits / Mandeep Kaur, H.K. Sharma
5. Bioactive Compounds in Meat and their Functions / Punchira Vongsawasdi, Athapol Noomhorm
6. Bioactive Materials Derived from Seafood and Seafood Processing By-products / Ratih Pangestuti, Se-Kwon Kim
7. Food Processing By-products as Sources of Functional Foods and Nutraceuticals / Nina Karla M. Alparce, Anil Kumar Anal
8. Functionality of Non-starch Polysaccharides (NSPs) / Kelvin K.T. Gob, Ramesh Kumar, Shen-Siung Wong
9. Resistant Starch: Properties, Preparations and Applications in Functional Foods / Taslima Ayesha Aktar Nasrin, Anil Kumar Anal
10. Isoflavones
Extraction and Bioavailability
Khoomtong Atcharaporn, Pananun Thawunporn, Buddhi Lamsal
III Processing Effects on the Functional Components during Product Development
11. Thermal and Non-thermal Processing of Functional Foods / Jiraporn Sripinyowanich Jongyingcharoen, Imran Ahmad
12. Changes of Properties and Functional Components of Extruded Foods / Vilai Rungsardthong
13. Recent Advances in Applications of Encapsulation Technology for the Bioprotection of Phytonutrients in Complex Food Systems / Alisha Tuladhar, Anil Kumar Anal
14. The Effect of Irradiation on Bioactive Compounds in Plant and Plant Products / Nantarat Na Nakornpanom, Porntip Sirisoontaralak
15. Nanoparticles and Nanoemulsions / Anges Teo, Kelvin K.T. Goh, Sung Je Lee
IV Health Benefits and Bioavailability of Functional Foods
16. Pharmacology and Health Benefits of Bioactive Food Sources / Maushmi S. Kumar, Shruti Mishra
17. Potential Cardio-protective Effects of Functional Foods / Eman M. Alissa, Gordon A. Ferns.