BookEnzo Grossi, Fabio Pace, editors ; foreword by Reinhold Stockbrugger.
Contents:
1. Advances in the comprehension of the diet as a magic bullet to prevent cancer of the gastrointestinal system
2. How a gastroenterologist interprets the mediterranean diet
3. The gut microbiota and obesity in humnas
4. Gut-brain axis: a new revolution to understand the pathogenesis of autism and other severe neurological diseases
5. Does diet still retain a value in gastrointestinal pathology?
6. Diet as therapy for IBD?
7. Diverticular diseases and western diet: another metropolitan legend?
8. How much fat does one need to eat to get a fatty liver? a dietary view of NAFLD
9. Tasters, supertasters, genes and environment: how dietary choices influence our health
10. From food map to FODMAP in irritable bowel syndrome
11. The role of diet in counteracting gastroparesis
12. How the precious role of wine in mediterranean diet is mediated by the gastrointestinal tract
13. Why overweight/obesity leads to GERD.