BookDonato F. Romagnolo, Ornella I. Selmin, editors.
Contents:
Part I: Mediterranean Diet and Lifestyle in a World Context
Updating the Benefits of the Mediterranean Diet: From the Heart to the Earth
Mediterranean Diet and Lifestyle in a Modern World Context
Part II: Historical, Behavioral, and Geographical Perspective of the Mediterranean Diet and Lifestyle
Historical and Behavioral Perspectives of the Mediterranean Diet
Historical Origins of the Mediterranean Diet, Regional Dietary Profiles and the Development of the Dietary Guidelines
Implementing the Mediterranean Diet: a French Perspective and Comparisons with other Mediterranean Countries
Part III: Mediterranean Diet and Lifestyle for Health Promotion
Mediterranean Oils and Fats, and Disease Risk
Inflammation and Cardiovascular Disease and Protection by the Mediterranean Diet
Wine, Polyphenols and Cardioprotection
Impact of Mediterranean Diet on Metabolic Syndrome
Effects of Mediterranean Diet on the Metabolome
Part IV: Aging and Cancer Risk
The Value of the Mediterranean Diet for Older Adults: Emphasis on Obesity Interventions
The Mediterranean Diet and Neurodegenerative Diseases
The Mediterranean Diet and Breast Cancer
Mediterranean Diet, Inflammatory Bowel Disease and Colon Cancer
Epigenetics of Mediterranean Diet: Altering Disease Risk
Part V: Building a Mediterranean-Like Pyramid
Physical Activity and the Mediterranean Diet
Mediterranean Diet and Biodiversity
Food-Based Approaches for Achieving Nutritional Adequacy with the Mediterranean DASH, and USDA Food Patterns
Building the Mediterranean Pyramid-Part A: Mediterranean Recipes
Building the Mediterranean Pyramid-Part B: Balancing the Plate.