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  • Book
    editors, Chin-Yi Chen, Xianghe Yan, Charlene R. Jackson.
    Contents:
    1. Introduction to antimicrobial-resistant foodborne pathogens / Patrick Butaye, Maria Angeles Argudín and John Threlfall
    2. Antimicrobial resistance of Shiga toxin-producing Escherichia coli / Jinru Chen
    3. Antibiotic resistance in pathogenic Salmonella / Steven C. Ricke and Juliany Rivera Calo
    4. Antimicrobial resistance and Campylobacter jejuni and C. coli / Mirko Rossi, Satu Olkkola, Mati Roasto, Rauni Kivistö and Marja-Liisa-Hänninen
    5. Antimicrobial resistance in Yersinia enterocolitica / Anna Fabrega, Clara Ballesté-Delpierre and Jordi Vila
    6. Antimicrobial resistance in Vibrio species / Craig Baker-Austin
    7. Antimicrobial resistance in Shigella species / Keith A. Lampel
    8. Antimicrobial resistance in Listeria spp. / Nathan A. Jarvis, Philip G. Crandall, Corliss A. O'Bryan and Steven C. Ricke
    9. Antibiotic resistance in Enterococci : a food safety perspective / Anuradha Ghosh and Ludek Zurek
    10. Clostridium difficile: a food safety concern? / Jane W. Marsh and Lee H. Harrison
    11. Methods for the detection of antimicrobial resistance and the characterization of Staphylococcus aureus isolates from food-producing animals and food of animal origin / Kristina Kadlec, Sarah Wendlandt, Andrea T. Fessler and Stefan Schwarz
    12. Non-phenotypic tests to detect and characterize antibiotic resistance mechanisms in Enterobacteriaceae / Agnese Lupo, Krisztina M. Papp-Wallace, Robert A. Bonomo and Andrea Endimiani
    13. Monitoring and surveillance : the national antimicrobial resistance monitoring system / Emily Crarey, Claudine Kabera and Heather Tate
    14. Risk assessment of antimicrobial resistance / H. Gregg Claycamp
    15. Food microbial safety and animal antibiotics / Louis Anthony (Tony) Cox
    16. Antibiotic-resistant bacteria and resistance genes in the water-food nexus of the agricultural environment / Pei-Ying Hong
    17. Development and application of novel antimicrobials in food and food processing / Yangjin Jung and Karl R. Matthews
    18. Database resources dedicated to antimicrobial peptides / Guangshun Wang
    19. Metabolic network analysis-based identification of antimicrobial drug target in pathogenic bacteria / Vinayak Kapatral
    20. Application of metagenomic technologies for antimicrobial resistance and food safety research and beyond / Chin-Yi Chen, Xianghe Yan, Siyun Wang and Charlene R. Jackson.
    Digital Access ScienceDirect 2015