BookKazuyuki Akasaka, Hitoshi Matsuki, editors.
Contents:
Part I. Why and how proteins denature under prssure?
Part II. Volume, compressibility, fluctuation and interaction in proteins
Part III. Pressure and functional sub-states in proteins
Part IV. Pressure and protein folding and assembly
Part V. Pressure effects on biological membranes
Part VI. Pressure adaptation and tolerance of proteins and living organisms
Part VII. High pressure food processing and sterilization
Part VIII. Pressure effects on motility, physiology and health
Part IX. Methodology.