BookDavid L. Katz, MD, MPH, FACPM, FACP, Director, Prevention Research Center,
... Show More Yale University School of Public Health, Griffin Hospital, Clinical Instructor in Medicine, Yale University School of Medicine, Director, Integrative Medicine Center, Griffin Hospital, President, American College of Lifestyle Medicine, Derby, Connecticut ; with Rachel S.C. Friedman, MD, MHS, Department of Family Medicine, The Permanente Medical Group, Santa Rosa, California, Assistant Clinical Professor, Department of Community and Family Medicine, University of California, San Francisco, California, and Sean C. Lucan, MD, MPH, MS, Department of Family and Social Medicine, Albert Einstein College of Medicine, Montefiore Medical Center, Bronx, New York .
Contents:
Sect. I: Clinically relevant nutrient metabolism
Clinically relevant carbohydrate metabolism
Clinically relevant fat metabolism
Clinically relevant protein metabolism
Overview of clinically relevant micronutrient metabolism
Sect. II: Nutritional management in clinical practice: diet, in sickness and in health
Diet, weight regulation, and obesity
Diet, diabetes mellitus, and insulin resistance
Diet, atherosclerosis, and ischemic heart disease
Diet and hypertension
Diet and hemostasis
Diet and cerebrovascular and peripheral vascular disease
Diet and immunity
Diet and cancer
Diet and hematopoiesis: nutritional anesmias
Diet, bone metabolism, and osteoporosis
Diet and respiratory disease
Diet and renal disease
Diet and hepatobiliary disease
Diet and common gastrointestional disorders
Diet, dyspepsia, and peptic ulcer disease
Diet and rheumatologic disease
Diet and neurologic disorders
Diet and dermatoses
Diet and wound healing
Food allergy and intolerance
Eating disorders
Malnutrition and cachexia
Sect. III: Speical topics in clinical nutrition
Diet, pregnancy, and lactation
Diet and the menstrual cycle
Diet and early development: pediatric nutrition
Diet and adolescence
Diet and senescence
Ergogenic effects of foods and nutrients: diet and athletic performance & sports nutrition
Endocrine effects of diet: phytoestrogens
Diet, sleep-wake cycles, and mood
Diet and cognitive function
Diet and vision
Diet and dentition
Hunger, appetite, taste, and satiety
Health effects of chocolate
Health effects of ethanol
Health effects of coffee
Macronutrient food substitutes
Vegetarianism, veganism, and macrobiotic diets
Sect. IV: Diet and health promotion: establishing the theme of prudent nutrition
Culture, evolutionary biology, and the determinants of dietary preference
Dietary recommendations for health promotion and disease prevention
Sect. V: Principles of effective dietary counseling
Models of behavior modification for diet and activity patterns and weight management
Dietary counseling in clinical practice
Sect. VI: Controversies in contemporary clinical nutrition
The calorie
The search for scapegoats and silver bullets
Obesity as disease. 505 0 Sect. VII: Appendices and resource materials
Appendix A: Nutrition formulas of clinical interest
Appendix B: Growth and body weight assessment tables
Appendix C: Dietary intake assessment in the US population
Appendix D: Dietary intake assessment instruments
Appendix E: Nutrient/nutriceutical reference tables: intake range and dietary sources
Appendix F: Resources for nutrient composition of foods
Appendix G: Diet-drug interactions
Appendix H: Nutrient remedies for common conditions: patient resources
Appendix I: Print and web-based resource materials for professionals
Appendix J: Print and web-based resource materials for patients
Appendix K: Patient-specific meal planners
Appendix L: Patient-specific supplement guidelines.