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- BookMandy L. Corrigan, Arlene A. Escuro, Donald F. Kirby, editors.Summary: Handbook of Clinical Nutrition and Stroke is a comprehensive reference on nutrition for the multidisciplinary team caring for stroke patients. Targeting physicians, nurse practitioners, clinical dietitians, and advanced allied health and medical students, this volume provides an introduction on the different types of stroke, associated risk factors, and uniquely featured global perspectives on stroke. In addition to discussing stroke risk factors, the book expands upon treatment and management from the acute care setting through rehabilitation, captures the lifespan of patients affected by stroke.
Contents:
Part I: Introduction to Stroke
Epidemiology of Stroke
Types of Strokes
Stroke Risk Factors
Perspectives and Approach to Stroke Prevention and Therapy
Part II: Health-Related Risk Factors for Stroke
Diabetes Mellitus Prevention and Treatment
Hypertension/Hyperlipidemia/Hyperhomocysteinemia and Nutrition Approaches
Obesity and Stroke
Pediatric/Adolescent Stroke
Stroke in Younger and Older Adults
Part III: Medical Management of Stroke
Medical Management of Stroke
Malnutrition in Stroke
Fluid and Electrolyte Management
Nutrition Support
Enteral Access
Dysphagia in Stroke
Stroke Nursing Care
Stroke Rehabilitation
Ethical Issues in Stroke Patients
Suggested Stroke Related Resources for the Practitioner and Patient.Digital Access Springer 2013 - ArticleMcDougal JS, Cort SP.J Immunol. 1978 Feb;120(2):445-51.A sequential culture technique for the in vitro induction and subsequent assay of T helper cells is employed to examine the histocompatibility requirements for antigen recognition by murine T helper cells. F1 T cells are primed in vitro with antigen-pulsed parental strain macrophages and tested for antigen-specific helper activity in cultures containing anti-Thy 1.2 serum and C treated spleen cells from hapten-primed parental or F1 mice. A semiallogenieic system is used and appropriate controls are included to avoid possible complicating effects of allogeneic interactions. The results indicate that F1 T helper cells preferentially stimulate carrier-specific anti-hapten plaque-forming cell responses in spleen cells which are H-2 identical with the macrophage used initially to prime the T cells. Parental spleen cell cultures do not respond to F1 T helper cells which were primed with the other parental strain macrophage. Supplementing this culture with macrophages which are histocompatible with those used to prime the F1T cells is sufficient to restore T helper cell activity. Thus, the genetic restriction described here is between the primed T cell and the macrophage used to elicit secondary responses and not between the T cell and B cell. The results in this semiallogeneic system, however, do not rule out the possibility of additional allogeneic genetic restrictions in the subsequent interaction of T cells with B cells.