Today's Hours: 8:00am - 10:00pm
Lane Medical Library

Search

Filter Results

Did You Mean:

Search Results

Sort by
relevance
  • Journal
    Digital Access
    Provider
    Version
    Began with v. 1, no. 1 (abr. 1967).
    Began with v. 1, no. 1 (abr. 1967).
  • Book
    David L, Katz MD, Kofi D. Essel MD, Rachel S.C. Friedman MD, Shivam Joshi.
    Summary: "Introduction Carbohydrate represents the predominant form of all plant matter and is thus a principal dietary source of energy for humans in nearly every culture. Food plants are composed principally of sugars, starches - the carbohydrate energy reserve in plants, cellulose, and other components. Generally, between 40% and 70% of calories are derived from carbohydrate among human populations, with higher amounts prevailing in less developed countries. In contrast, Artic peoples derive most of their food from animals and eat little carbohydrate"-- Provided by publisher.

    Contents:
    Section I: Clinically relevant nutrient metabolism
    Clinically relevant carbohydrate metabolism
    Clinically relevant fat metabolism
    Clinically relevant protein metabolism
    Overview of clinically relevant micronutrient metabolism
    Section II: Nutritional management in clinical practice: diet, in sickness and in health
    Diet, weight regulation, and obesity
    Diet, diabetes mellitus, and insulin resistance
    Diet, atherosclerosis, and ischemic heart disease
    Diet and hypertension
    Diet and hemostasis
    Diet and cerebrovascular and peripheral vascular disease
    Diet and immunity
    Diet and cancer
    Diet and hematopoiesis: nutritional anemias
    Diet, bone metabolism, and osteoporosis
    Diet and respiratory disease
    Diet and kidney disease
    Diet and hepatobiliary disease
    Diet and common gastrointestinal disorders
    Diet, dyspepsia, and peptic ulcer disease
    Diet and rheumatologic disease
    Diet and neurologic disorders
    Diet and dermatoses
    Diet and wound healing
    Food allergy and intolerance
    Eating disorders
    Malnutrition an dcachexia
    Section III: Special topics in clinical nutrition
    Diet, pregnancy, and lactation
    Diet and the menstrual cycle
    Diet and early development: pediatric nutrition
    Diet and adolescence
    Diet and senescence
    Ergogenic effects of foods and nutrients: diet and athletic performance and sports nutrition
    Endocrine effects of diet: phytoestrogens
    Diet, sleep-wake cycles, and mood
    Diet and cognitive function
    Diet and vision
    Diet and dentition
    Hunger, appetite, taste, and satiety
    Health effects of chocolate
    Health effects of ethanol
    Health effects of coffee
    Macronutrient food substitutes
    Plant-based diets
    Section IV: Diet and health promotion: establishing the theme of prudent nutrition
    Culture, evolutionary biology, and the determinants of dietary preference
    Dietary recommendations for health promotion and disease prevention
    Section V: Principles of effective dietary counseling
    Models of behavior modification for diet and activity patterns and weight management
    Dietary counseling in clinical practice
    Section VI: Contemporary topics in nutrition
    The calorie
    The prenicious wag of dietary dogma
    Should obesity be considered a "disease"?
    Nutrition: what we know, and how we know it
    The planet is your patient
    Section VII: Appendices and resource materials
    Nutrition formulas of clinical interest
    Growth and body weight assessment tables
    Dietary intake assessment in the US population
    Dietary intake assessment instruments
    Nutrient/nutriceutical reference tables: intake range and dietary sources
    Resources for nutrient composition of foods
    Diet-drug interactions
    Nutrient remedies for common conditions: patient resources
    Print and web-based resource materials for professionals
    Print and web-based resource materials for patients
    Patient-specific meal planners.
    Digital Access Ovid 2022
  • Article
    Hasumura Y, Takeuchi J.
    Leber Magen Darm. 1978 Oct;8(5):286-90.
    Alcohol interacts with a number of drugs in a paradoxical way; when alcohol and drugs are coingested, effect of drug on the body appears to be prolonged and enhanced, not only by additive process at the target organ but also by means of impaired absorption and metabolism of drug (= drug tolerance). By contrast, chronic alcoholics, who have proliferated endoplasmic reticulum and adaptively induced drug-metabolizing enzymes in the liver, when sober, require larger doses of drug than usually in order to produce a proper effect (= drug tolerance). The induction of drug-detoxifying enzymes by alcohol, however, could result in the enhancement of the hepatotoxic effect of some chemicals such as carbon tetrachloride. Clinical importance of alcohol-drug interactions is such that physician must be cautious about the ingestion of alcohol by his patients taking other medications and that he should rely heavily on careful patient observation to determine efficacy or toxicity of drug prescribed for alcoholic patients.
    Digital Access Access Options