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  • Book
    Emine Ercikan Abali, Susan D. Cline, David S. Franklin, Susan M. Viselli.
    Summary: "Biochemistry is the study of how our bodies utilize the nutritional substances in our diet to make building blocks, fuels, and communication molecules for our cells. It also includes the processes by which we convert chemicals within our bodies and eliminate chemicals from our bodies"-- Provided by publisher.

    Amino Acids and the Role of PH
    Protein Structure
    Globular Proteins
    Fibrous Proteins
    Bioenergetics and Oxidative Phosphorylation
    Introduction to Carbohydrates
    Introduction to Metabolism and Glycolysis
    Tricarboxylic Acid Cycle and Pyruvate Dehydrogenase Complex
    Glycogen Metabolism
    Monosaccharide and Disaccharide Metabolism
    Pentose Phosphate Pathway and Nicotinamide Adenine Dinucleotide Phosphate
    Glycosaminoglycans, Proteoglycans, and Glycoproteins
    Dietary Lipid Metabolism
    Fatty Acid, Triacylglycerol, and Ketone Body Metabolism
    Phospholipid, Glycosphingolipid, and Eicosanoid Metabolism
    Cholesterol, Lipoprotein, and Steroid Metabolism
    Amino Acids : Nitrogen Disposal
    Amino Acids : Degradation and Synthesis
    Amino Acids : Conversion to Specialized Products
    Nucleotide Metabolism
    Metabolic Effects of Insulin and Glucagon
    The Feed-Fast Cycle
    Diabetes Mellitus
    Nutrition : Overview and Macronutrients
    Micronutrients : Vitamins
    Micronutrients : Minerals
    DNA Structure, Replication, and Repair
    RNA Structure, Synthesis, and Processing
    Protein Synthesis
    Regulation of Gene Expression
    Biotechnology and Human Disease
    Blood Clotting.