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  • Book
    Aparna Govil Bhasker, Nimisha Kantharia, Sarfaraz Baig, Pallawi Priya, Mariam Lakdawala, Miloni Shah Sanchet, editors.
    Summary: This book covers the management of various metabolic, nutritional and hormonal complications that arise after bariatric surgery. Until now bariatric surgeons have focused on mastering the surgical technique and reducing surgical complications. A number of metabolic and nutritional complications in the post-surgical phase can remain undiagnosed or unreported with a potential for irreversible morbidity. The book is edited by a team of experienced surgeons and bariatric nutritionists to provide a balanced perspective on the subject. It includes chapters on the prevention and subsequent diagnosis and management of these complications early in the course and explaining each complication with one or more suitable case reports. This book is relevant for practicing as well as aspiring bariatric surgeons, nutritionists/dieticians and bariatric physicians.

    Contents:
    Intro
    Foreword
    Foreword
    Preface
    Contents
    1: The Disease That Is Obesity
    1.1 Introduction
    1.2 The Epidemiology of Obesity in 2019
    1.3 Causes of Obesity
    1.4 Consequences of Obesity
    1.5 Discussion
    1.6 Conclusion
    References
    2: Associated Co-morbid Conditions of Clinically Severe Obesity
    2.1 Introduction
    2.2 Impaired Glucose Tolerance and Diabetes Mellitus
    2.3 Hypertension
    2.4 Heart Disease
    2.5 Dyslipidemia
    2.6 Cerebrovascular Disease
    2.7 Metabolic Syndrome
    2.8 Pulmonary Diseases
    2.9 Gastrointestinal Diseases 2.10 Reproductive Disease
    2.11 Psychosocial and Psychiatric Problems
    2.12 Osteoarthritis
    2.13 Cancer
    2.14 Conclusions
    References
    3: Pre-existing Nutritional Deficiencies Associated with Obesity
    3.1 Introduction
    3.2 Obesity: A State of Malnutrition
    3.3 Causes of Nutritional Deficiencies in Individuals Suffering from Obesity
    3.4 An Overview on Physiology of Various Nutrients in the Body
    3.4.1 Iron
    3.5 Calcium and Vitamin D
    3.6 Water Soluble: B-Vitamins
    3.7 Fat-Soluble Vitamins: Vitamin A, E and K
    3.8 Zinc 3.9 Management of Pre-operative Nutritional Deficiencies
    3.10 Conclusion
    References
    4: Bariatric Procedures: Anatomical and Physiological Changes
    4.1 Introduction
    4.2 Anatomical Changes of Procedures Without Small Bowel Diversion
    4.2.1 Laparoscopic Adjustable Gastric Band
    4.2.2 Laparoscopic Sleeve Gastrectomy
    4.3 Anatomical Changes in Procedures with Small Bowel Diversion
    4.3.1 Roux-en-Y Gastric Bypass
    4.3.2 One-Anastomosis Gastric Bypass
    4.3.3 Biliopancreatic Diversion with Duodenal Switch 4.4 Physiological Changes on GI Tract After Bariatric Procedures
    4.5 Food Intake
    4.6 Gastric Emptying: Digestive Motility
    4.7 Digestion and Absorption
    4.8 Micronutrient Deficiencies
    4.9 Macronutrient Deficiencies
    4.10 Enterohormones
    4.11 Gut Microbiota
    4.12 Conclusion
    References
    5: Nutritional Deficiencies After Bariatric Surgery
    5.1 Introduction
    5.2 Mechanism of Deficiency
    5.3 Macronutrients
    5.4 Micronutrients
    5.5 Clinical Manifestation
    5.6 Lab Tests
    5.7 Supplementation
    5.8 Case Reports
    5.8.1 Case 1
    5.8.2 Case 2 7.7 Steatorrhoea and Pancreatic Exocrine Insufficiency.
    Digital Access Springer 2021