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  • Book
    edited by Mirza Hasanuzzaman.
    Summary: Agronomic crops have been used to provide foods, beverages, fodders, fuels, medicines and industrial raw materials since the dawn of human civilization. Today, agronomic crops are being cultivated by employing scientific methods instead of traditional methods. However, in the current era of climate change, agronomic crops are subjected to various environmental stresses, which results in substantial yield loss. To meet the food demands of the ever-increasing global population, new technologies and management practices are being adopted to boost yield and maintain productivity under both normal and adverse conditions. Scientists are now exploring a variety of approaches to the sustainable production of agronomic crops, including varietal development, soil management, nutrient and water management, pest management, etc. Researchers have also made remarkable progress in developing stress tolerance in crops through different approaches. However, achieving optimal production to meet the increasing food demand is an open challenge. Although there have been numerous publications on the above-mentioned problems, and despite the extensive research being conducted on them, there is hardly any comprehensive book available. In response, this book offers a timely resource, addressing all aspects of production technologies, management practices and stress tolerance in agronomic crops in a single volume.

    Contents:
    Agronomic Crops: Types and Uses
    Climate Resilient Minor Crops for Food Security
    Climatic Variability and Agronomic Cropping Pattern
    Soil Health in Cropping Systems: An Overview
    Agronomic Cropping Systems in relation to Climatic Variability.-Growth and Development Dynamics in Agronomic Crops under Environmental Stress
    Tillage and Crop Production
    Effect of Planting Dates on Agronomic Crop Production
    Crop production under changing climate
    Past, Present and Future
    Cultivation of Aromatic Rice: A review
    Direct Seeding in Rice: Problems and Prospects
    Advanced Production Technologies of Wheat
    Advanced Production Technologies of Maize
    Agrotechnologies of Baby Corn Production
    Advanced Production Technologies of Millets
    Advanced Production Technologies of Legumes Crops
    Advanced Production Technologies of Oilseed Crops
    Advanced Production Technology of Sugar Crops
    Advanced Production Technologies of Potato
    Advanced Production Technology and Processing of Jute
    Tea production in Bangladesh: From bush to mug
    Tea: a worthwhile, popular beverage crop since time immemorial
    Agronomy of Betelvine Crop
    Fundamentals of Crop Rotation in Agronomic Management
    Cool Season Food Legumes in Rice Fallows: An Indian Perspective
    Crop Diversification and Food Security
    Fundamentals of Seed Production and Processing of Agronomic Crops
    Seed Production Technologies of some Major Field Crops
    Postharvest Technologies for Major Agronomic Crops.
    Digital Access Springer 2019