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  • Book
    Susan G. Dudek, RD, CDN, BS, Nutrition Instructor, Dietetic Technology Program, Erie Community College, Williamsville, New York.
    Contents:
    Nutrition in health and health care
    Carbohydrates
    Protein
    Lipids
    Vitamins
    Water and minerals
    Energy balance
    Guidelines for healthy eating
    Consumer issues
    Cultural and religious influences on food and nutrition
    Healthy eating for healthy babies
    Nutrition for infants, children, and adolescents
    Nutrition for older adults
    Hospital nutrition : defining nutrition risk and feeding patients
    Nutrition for obesity and eating disorders
    Nutrition for patients with metabolic or respiratory stress
    Nutrition for patients with upper gastrointestinal disorders
    Nutrition for patients with disorders of the lower GI tract and accessory organs
    Nutrition for patients with diabetes mellitus
    Nutrition for patients with cardiovascular disorders
    Nutrition for patients with kidney disorders
    Nutrition for patients with cancer or HIV/AIDS.
    Digital Access Ovid 2018
  • Article
    Popovich F, Thompson GW, Main PA.
    Angle Orthod. 1977 Oct;47(4):265-71.
    From the analysis of histories, dental casts, and cephalograms of 471 children of the Burlington Growth Centre sample, interrelationships between the degree of spacing, crowding, diastema and frenum and suture type were derived and the following conclusions were drawn: 1. Suture type remains more constant through development than frenum type. 2. Frenum type is reasonably constant but may change from low to medium or high attachments, but only to a higher level of attachment. 3. Frenum and suture type are related; frenum types 5 and 6 (low attachment) are associated with spacing and with suture types 3 and 4. 4. The primary factors contributing to maxillary diastema appear to be degree of spacing or crowding in most cases, the specific types of sutures and frenum making a minor contribution.
    Digital Access Access Options