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  • Book
    edited by Jeffrey Arle, Jay Shils.
    Contents:
    Microarrays in the brain / W.Q. Malik and R. Ajemian
    Feedback-sensitive and closed-loop solutions / G.P. Thomas and B.C. Jobst
    Directional deep brain stimulation / A. Mercanzini, A. Dransart and C. Pollo
    Waveform variation in Neuromodulation / J. Arle
    Ultrasound neuromodulation / R.F. Dallapiazza, K. Timbre and W.J. Elias
    Optogenetics / P.S.A. Kalanithi, MD and D Purger, PhD
    Intorduction to basic mechanisms of transcranial magnetic stimulation / D. Austin and J. Rothwell
    Transcranial direct current stimulation / F. Fregni and T. Wagner
    Viral vectors and other modulatory biologics / B.J. Mader and N.M. Boulis
    Neuroprosthetic advances / W. Mayr, M. Krenn and M.R. Dimitrijevic
    Neuromodulation for memory / D.S. Xu and F.A. Ponce
    Deep brain stimulation for vegetative state and minimally conscious state / D. Chudy and V. Deletis
    Neuromodulation as a bypass-spinal cord injury / J. Shils and J. Arle
    Neuromodulation for psychiatric disorders / S. Hescham, M. Tönge, A. Jahanshahi and Y. Temel.
    Digital Access ScienceDirect 2017
  • Book
    [komitet redakcyjny Jan Hasik, Roman Meissner (red. naukowy), Bronisława Wolnikowa].
    Print 1985
  • Article
    Hardy D, Kraeger SJ, Dufour SW, Cady P.
    Appl Environ Microbiol. 1977 Jul;34(1):14-7.
    Automated impedance measurements can be used to rapidly assess whether a sample of frozen vegetables contains greater or less than 10(5) organisms per g. Microorganisms growing pureed food samples cause a change in the impedance of the medium when the organisms reach a threshold concentration of between 10(6) and 10(7) organisms per ml. Estimates of the concentration of microorganisms initially present in the food sample can be made by recording the time required for the organisms in the sample to replicate to threshold levels. In this study, the detection times for 357 samples of frozen vegetables were compared with standard plate counts for each sample. The agreement between the two methods in distinguishing samples containing more than 10(5) organisms per g was 92.6% for 257 assorted frozen vegetables and somewhat higher (93 to 96%) when separate cutoff times were used for each type of vegetable. The time required for analysis was about 5 h, compared to the 48 to 72 h required for standard plate counts.
    Digital Access Access Options