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- Bookby Stephen E. Harding, Michael P. Tombs and Gary G. Adams, Berit Smestad Paulsen, Kari Tvete Inngjerdingen and Hilde Barsett.Contents:
Chapter 1. Polysaccharides and their potential for biotechnology
Chapter 2. Structural polysaccharides
Chapter 3. Pectic polysaccharides and bioactivity
Chapter 4. Storage polysaccharides : starch and fructans
Chapter 5. Marine polysaccharides
Chapter 6. Some bacterial and synthetic polysaccharides.Digital Access TandFonline 2017