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  • Book
    A. George Awad, Lakshmi N.P. Voruganti, editors.
    Contents:
    Part I:Basic and Conceptual Issues
    Schizophrenia and it's sequelae
    Issues that slowed progress in the assessment of health-related quality of life in schizophrenia
    Social cognition and health-related quality of life in schizophrenia
    Conceptual issues in cultural adaptation and the role of culture in assessment of health-related quality of life in schizophrenia
    Part II:Methodological Issues
    A review of quality of life assessment measures in schizophrenia
    limitations and future developments
    a review
    Assessment of burden of care and quality of life of caregivers in schizophrenia
    Electronic technology and advances in assessment of outcomes
    Modern psychometric approaches to analysis of scales for health-related quality of life
    Part III:Beyond Assessment of Quality of Life in Schizophrenia
    Health-related quality of life as an outcome and mediator of other outcomes
    Using routine quality of life assessment to improve effectiveness of community mental health care
    Quality of life assessments in the development and clinical trials of new antipsychotics
    pharmaceutical industry perspective
    Quality of life and health-costs
    the feasibility of cost-utility analysis in schizophrenia
    Health-related quality of life in schizophrenia: health policy and resource allocation
    Beyond assessment of quality of life in schizophrenia: cultural, clinical and research perspectives from India
    a case study
    Part IV:Reinventing Quality of Life in Schizophrenia
    Concluding remarks and future challenges.
    Digital Access Springer 2016
  • Book
    Tim J. Watts.
    Print [1987]
  • Article
    Shayegani M, Lee AM, Parsons LM.
    Health Lab Sci. 1977 Apr;14(2):83-94.
    A scheme was designed to speed the identification of 50 nonfermentative gram-negative bacteria to genus, species, and biotype using a minimal numer of biochemical tests. When the scheme was evaluated in our laboratory, one technologist identified 93.6% of 188 known isolates (46 species). Later another technologist, given 161 of the same isolates (46 species) as unknowns, identified 91.9%. The isolates that were misidentified in both cases were atypical organisms with aberrant biochemical reactions, plus 1 typical organism with a delayed oxidation of glucose.
    Digital Access Access Options