BookAshwin N. Ananthakrishnan, editor.
Summary: This book is a state-of-the art review for clinicians and dieticians with an interest in nutrition and inflammatory bowel diseases (Crohn's disease, ulcerative colitis). The volume covers new data about dietary risk factors for Crohn's disease and ulcerative colitis, examines the association between diet and microbiome, describes the various diets in the management of these diseases, and discusses macro- and micronutrient deficiency that occurs in such patients. The book also examines the management of patients on total parenteral nutrition, and management of the short gut syndrome with TPN and novel pharmacologic therapies. Written by experts in their fields, Nutritional Management of Inflammatory Bowel Diseases: A Comprehensive Guide is a valuable and uniquely specialized resource for gastroenterologists, nutritionists, primary care physicians, and other health care providers and researchers dealing with the management of these complex illnesses. .
Contents:
Diet and Microbiome in Inflammatory Bowel Diseases
Dietary Risk Factors for the Onset and Relapse of Inflammatory Bowel Disease
Vitamin D and Inflammatory Bowel Diseases
Diagnosis and Management of Iron Deficiency in Inflammatory Bowel Disease
Other Micronutrient Deficiencies in Inflammatory Bowel Disease: From A to Zinc
Enteral Nutrition in the Treatment of Inflammatory Bowel Disease
Elimination Diets for Inflammatory Bowel Disease
Prebiotics and Probiotics in Inflammatory Bowel Disease
Total Parenteral Nutrition and Inflammatory Bowel Disease: Indications, Long term Outcomes and Complications
Short Bowel Syndrome: Physiologic Considerations and Nutritional Management
Short Bowel Syndrome: Pharmacotherapy
Small Bowel Transplantation. .