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  The Medical Basis of Psychiatry. Fourth edition. [4th ed.]

  edited by S. Hossein Fatemi, Paula J. Clayton.

  Contents:
  The Mental Status Examination
  Syndromes of Brain Dysfunction Presenting with Cognitive Impairment or Behavioral Disturbance: Delirium, Dementia, and Mental Disorders Due to Another Medical Condition
  The Amnestic Syndrome
  Bipolar Illness
  Major Depressive Disorder
  Schizophrenia
  Schizoaffective and Schizophreniform Disorders
  Delusional Disorders
  Anxiety Disorders
  Obsessive Compulsive Disorder
  Somatizing and Dissociative Disorders
  Anorexia Nervosa and Bulimia Nervosa
  Antisocial Personality Disorder
  Alcoholism
  Drug Addiction
  Sexual Disorders: Dysfunction, Gender Identity and Paraphilias
  Other Psychiatric Syndromes: Adjustment Disorder, Factitious Disorder, Illicit Steroid Abuse, Cultural Syndromes
  ADHD and the Disruptive Behavior Disorders
  Mood Disorders in Children and Adolescents
  Autism Spectrum Disorder
  Childhood Anxiety Disorders and Obsessive-Compulsive Disorder
  Schizophrenia in Children and Adolescents
  Mood Disturbances
  Anxiety Symptoms
  Thought Disorder
  From Phenomenology to Strong Biologism and Epigenetics in Psychiatry
  Catatonia in Psychiatric Illnesses
  Personality Disorders
  Genetics of Psychiatric Disorders
  Novel Targets for Drug Treatment in Psychiatry
  Use of Laboratory in Psychiatry
  Epidemiology of Psychiatric Illness
  Suicide and Attempted Suicide
  Clinical Psychopharmacology
  Cognitive and Behavioral Therapies
  Forensic Psychiatry
  Sleep Disorders
  Neuromodulation in Psychiatry
  Rating Scales for Psychiatric Disorders
  Neuroimaging in Psychiatry
  Electroconvulsive Therapy: Indications, Use and Adverse Effects
  Profiles in History of Neuroscience and Psychiatry
  Normal Laboratory Values and Drug Therapeutic and Toxic Ranges.

  Digital Access Springer 2016
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• Article

  Das Vorkommen von antibiotika-resistenten Mikroorganismen (Escherichia coli Typ I und Koliforme) in einigen Nahrungsmitteln [The occurrence of antibiotic-resistant microorganisms (Escherichia coli type I and coliforms) in some foods (author's transl)].

  Käferstein FK.

  Zentralbl Bakteriol Orig B. 1977 Jan;164(1-2):111-8.

  96 specimens of minced beef, ice cream, soft ice and lettuce were tested for their contamination with E. coli and/or coliforms. Colonies of these contaminants were checked for their antibiotic resistance pattern and it was found that many of the E. coli and coliforms proved to be resistant to up to six different antibiotics. The possible public health consequences of this finding are discussed.

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  PubMed