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  • Book
    Chris E. Forsmark, Timothy B. Gardner, editors.
    Summary: This volume provides a comprehensive summary of pancreatitis and its complications, with expert recommendations on prediction and management. The text thoughtfully summarizes the current prediction models for severe acute pancreatitis, including laboratory, clinical and imaging parameters, and highlights the relative advantages and disadvantages of several of these models. Evidenced-based guidelines into medical and surgical management of both the hospitalized and discharged patient are described, with recommendations from expert authors pertaining to various clinical situations. The volume also discusses complications of acute pancreatitis and their management, including the use of cutting-edge minimally-invasive therapies. Prediction and Management of Severe Acute Pancreatitis serves as the fundamental source for those interested in and treating this disease, including practicing gastroenterologists, surgeons, radiologists, intensivists, hospitalists and pathologists.

    Contents:
    1. Revised Atlanta Classification of Acute Pancreatitis
    2. Organ Failure and Acute Pancreatitis
    3. Sterile and Infected Pancreatic Necrosis
    4. Evolving Definitions of Severe Acute Pancreatitits
    5. Clinical Predictors
    6. Imaging Predictors
    7. Predictive Scoring Systems in Acute Pancreatitis
    8. Fluid Resuscitation in Acute Pancreatitis
    9. Antiobiotic Therapy
    10. Nutrition in Severe Acute Pancreatitis
    11. Pharmacologic Therapy
    12. Management of Ductal Leaks
    13. Endoscopic Management of Severe Gallstone Pancreatitis
    14. Direct Endoscopic Necrosectomy
    15. Retroperitoneoscopic Approaches for Infected Necrotizing Pancreatitis
    16. Surgical Approaches
    17. Internventions for Nectrotizing Pancreatitis: A Mutlidisciplinary Approach.
    Digital Access Springer 2015
  • Other
    Johann Heinrich Schmelzer, Georg Muffat.
    Contents:
    Lamento sopra la morte Ferdinandi III : a tre ; Sonata a tre violini ; Sonata a tre ; Sonata "Lanterly" : a tre ; Sonata IX / Johann Heinrich Schmelzer
    Sonata V a 5 ; Sonata per violino e basso / Georg Muffat.
    Print p1986
  • Article
    Matyás Z.
    Bull World Health Organ. 1978;56(5):699-711.
    Veterinary services and veterinary education and training must keep pace with the constantly changing patterns of agriculture and food processing. Changes in methods of animal production are associated with many problems of food processing and food quality. Veterinary supervision of the animal feed industry and of meat and distribution is essential. Quality testing of meat, milk, and eggs requires the introduction of suitable routine sampling systems, laboratory procedures, and complex evaluation procedures.Food hygiene problems have changed in recent years not only as a result of new methods of animal production, but also because of changes in food processing technology and in the presentation of food to the consumer, increased environmental pollution, increased international trade, and increased tourist travel.Food hygienists must adopt an active and progressive policy and change the scope of food control from a purely negative measure into a positive force working towards improved food quality and the avoidance of losses during production. A modern food hygiene programme should cover all stages of production, processing, and distribution of food and also other ingredients, additives and the water used for production and processing. Veterinarians should also be involved in the registration and licensing of enterprises and this should take into account the premises, the procedures to be used, new techniques in animal husbandry, machines and equipment, etc.In order to facilitate the microbiological analysis of foodstuffs, new mechanized or automated laboratory methods are required, and consideration must be given to adequate sampling techniques.
    Digital Access Access Options