BookToshiyuki Mori, Giovanni Dapri, editors.
Summary: Reduced port laparoscopic surgery is a fast-developing topic for the laparoscopic surgeon, with the emergence of a number of new techniques as well as new instruments. Edited by surgeons who have pioneered the single-incision approach, this volume provides extensive information for the beginning surgeon, examining different operation techniques and covering the advantages and pitfalls of reduced port laparoscopic surgery. In addition, the text provides the foundation for new ideas to further develop skills for the advanced laparoscopic surgeon.
Contents:
History of Singl-Port Laparoscopic Surgery
Concept of Reduced Port Laparoscopic Surgery
Terminology
Pros and Cons
Access Device 1: Multiple Trocars Method
Access Device 2: Multi-Channel Port
Video-Endoscopes and Instruments
Needlescopic Devices and Pre-bent Forceps
Different Tools
Technical Considerations
Suturing and Knot-Tying Technique
Single-Incision Robotic Surgery
The Umbilicus as the Access Site
Cholecystectomy
Cholecystectomy with Improved Retraction
Common Bile Duct Exploration
Distal Gastrectomy
Total Gastrectomy
Wedge Gastric and Endo-Gastric Resection
Antireflux Procedures
Hepatectomy
Splenectomy
Distal Pancreatectomy
Pancreatico-Jejunostomy
Adrenalectomy
Right Colectomy
Left Colectomy
Anterior Resection of the Rectum
Appendectomy
Incisional and Ventral Hernia Repair
Inguinal Hernia Repair: TEP
Inguinal Hernia Repair: TAPP
Adjustable Gastric Banding for Obesity
Roux-en-Y Gastric Bypass for Obesity
Sleeve Gastrectomy for Obesity
Gastric Plication for Obesity
Malabsorptive and Mixed Procedures for Obesity
Revisional Obesity Surgery
Two or Combined Procedures
Urology
Gynecology
Breast Surgery
Pediatric Surgery.