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  • Book
    Akhlaq A. Farooqui.
    Contents:
    Effect of Lifestyle, Aging, and Phytochemicals on the Onset of Neurological Disorders
    Beneficial Effects of Extra Virgin Olive Oil (n-9 Fatty Acids) on Neurological Disorders
    Beneficial Effects of Flaxseed Oil (n-3 Fatty Acids) on Neurological Disorders
    Beneficial Effects of Flavonoids on Neurological Disorders
    Beneficial Effects of Green Tea Catechins on Neurological Disorders
    Beneficial Effects of Curcumin on Neurological Disorders
    Beneficial Effects of Resveratrol on Neurological Disorders
    Beneficial Effects of Ginkgo biloba in Neurological Disorders
    Beneficial Effects of Garlic Components on Neurological Disorders
    Beneficial Effects of Propolis on Neurological Disorders
    Perspective and Direction for Future Research on Phytochemicals in Neurological Disorders.
    Digital Access Springer 2012
  • Article
    Abdullah M, Whelan WJ, Catley BJ.
    Carbohydr Res. 1977 Aug;57:281-9.
    Salivary alpha-amylase hydrolyses amylopectin in stages. At the end of the so-called second stage, there are present glucose, maltose, and a series of alpha-limit dextrins containing (1 leads to 4)- and (1 leads to 6)-alpha-D-glucosidic bonds. The structures of the limit dextrins containing a single (1 leads to 6)-bond were examined. Six such dextrins were found. Of these, two were capable of being further hydrolysed by alpha-amylase, whereas the remaining four were true, amylase-resistant alpha-limit dextrins. The structures of the limit dextrins afforded information about those (1 leads to 4)-alpha-D-glucosidic bonds of amylopectin that are capable of being cleaved by salivary alpha-amylase and those that are resistant. In order to define further the action of alpha-amylase, the alpha-amylolytic products of 6-alpha-maltotriosyl-D-glucose, 6(3)-alpha-maltotriosylmaltotriose, and 6(3)-alpha-maltotriosylmaltotetraose were examined.
    Digital Access Access Options