Book[edited by] John M. James, Wesley Burks, Philippe Eigenmann.
Contents:
1. Overview of mucosal immunity and development of oral tolerance / Corinne Keet, Robert Wood
2. Food antigens / E. N. Clare Mills, Philip E. Johnson, Yuri Alexeev
3. Epidemiology of food allergy / Katrina J. Allen, Jennifer J. Koplin
4. Clinical overview of adverse reactions to foods / John M. Kelso
5. Atopic dermatitis and food allergy / Tamara T. Perry, Debra D. Becton, Stacie M. Jones
6. Food-induced urticaria and angioedema / Julia Rodriguez, Jesús F. Crespo
7. Pollen-food syndrome / Antonella Muraro, Cristiana Alonzi
8. Respiratory tract and food allergy / John M. James
9. Food-induced anaphylaxis and food associated exercise-induced anaphylaxis Motohiro Ebisawa
10. Eosinophilic gastroenteropathies (eosinophilic esophagitis, eosinophilic gastroenteritis and eosinophilic colitis) / Dan Atkins, Glenn T. Furuta
11. Food protein-induced enterocolitis syndrome, food protein-induced enteropathy, proctocolitis, and infantile colic / Stephanie Ann Leonard, Anna Nowak-Węgrzyn
12. Approach to the clinical diagnosis of food allergy / Jonathan O'B. Hourihane
13. In vivo and in vitro diagnostic methods in the evaluation of food allergy / S. Allan Bock
14. Oral food challenge procedures / Gideon Lack, George Du Toit, Mary Feeney
15. Management of food allergy and development of an anaphylaxis treatment plan / Jacqueline Wassenberg, Philippe Eigenmann
16. Patient education and empowerment / Kim Mudd, Robert Wood
17. Future therapies for food allergies / Anna Nowak-Węgrzyn, Hugh A. Sampson
18. Natural history and prevention of food allergy / Scott H. Sicherer, Atsuo Urisu
19. Diets and nutrition: cross-reacting food allergens / Vicki McWilliam
20. Diagnostic and therapeutic dilemmas: adverse reactions to food additives, pharmacologic food reactions, psychological considerations related to food ingestion / John O. Warner.