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  • Book
    edited by Victor R. Preedy, Ronald Ross Watson.
    Contents:
    The plant, production, olives and olive oil, and their detailed characterization. The plant and production. Olives and olive oil. The detailed characterization of olives and olive products
    Components of olives and olive plant product and uses. Lipids, phenolics, and other organics and volatiles. Metals, electrolytes, and other components. Non fruit aspects including mill wastewater
    Stability, microbes, contaminants, and adverse components and processes. Bacterial and fungal and other microbial aspects. Pesticides and adulterants. Toxicology and contaminants
    Analytical methods. Natural components. Adverse components
    General nutrition. General aspects and changes in food processing
    Cardiovascular. Cardiac aspects. Vascular aspects including hypertension. Lipid aspects
    Oxidative stress
    Cancer and immunology. Cancer. Immunology and inflammation
    Other effects, uses, and diseases. Cells and cellular effects. Skin and cosmeceuticals. Major organ systems including liver and metabolism
    Tyrosol and hydroxytyrosol
    Oleuropein
    Oleic acid
    Other components found in olive plants and products.
    Print Access Request
    Location
    Version
    Call Number
    Items
    Books: General Collection (Downstairs)
    2010
    QP752.O42 O46 2010
    1
  • Article
    Jelen G, Schlewer G, Chabeau G, Foussereau J.
    Acta Derm Venereol Suppl (Stockh). 1979;59(85):91-4.
    Intolerance to plant allergens in manufactured products is widespread. Results of epidemiological investigations in STRASBOURG are given. The rate of allergy to sesquiterpenic lactones has fallen since 1974, due to the fact that the use of an ointment containing these lactones has decreased. Disguised forms of allergens are reviewed, for instance limonene of Niaouli oil (Biogaze), colophony of "hypoallergenic" tapes or of testing material. Chemical investigations are useful in prevention and in allergological control of medicaments.
    Digital Access Access Options