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  • Book
    Marja Mutanen, Anne-Maria Pajari, editors.
    Contents:
    Cruciferous vegetables and biological activity of isothiocyanates and indoles
    Green leafy vegetables in cancer prevention
    The role of tomato lycopene in cancer prevention
    [Beta]-carotene and other carotenoids in cancer prevention
    The role of alliums and their sulfur and selenium constituents in cancer prevention
    Molecular mechanisms of chemoprevention with capsaicinoids for chili peppers
    Influence of dietary soy isoflavones genistein and daidzein on genotoxicity and mammary carcinogenicity in rats exposed to the model carcinogen 7, 12-dimethylbenz[a]anthracene (DMBA)
    The potential roles of seeds and seed bioactives on the prevention and treatment of breast and prostate cancer
    Nuts as part of a whole diet approach to cancer prevention
    Whole grains and their constituents in the prevention of colon cancer.
    Digital Access Springer 2011
  • Article
    Anger G, Senf L, Schmidt U, Mattheus A.
    Z Gesamte Inn Med. 1979 Aug 01;34(15):suppl 196-7.
    By means of a test set of the Isocommerz (GDR) determinations of vitamin B12 in the serum were carried out according to the principle of the competitive protein binding. The normal values lie between 200 and 1,000 pg/ml serum. Clearly decreased levels of vitamin B12 are found in the pernicious anaemia, in other megaloblastic anaemias and in disturbances of the resorption after resection of the stomach. Increased values can be stated in the untreated chronic myelosis and in the blast episode. Under Busulphan-therapy a significant decrease of the values of vitamin B12 develops. The method seems to be practically important for the well-timed recognition of deficiency conditions of vitamin B12 in beginning pernicious anaemia, in disturbances of intestinal resorption after resection of the stomach and for the observation of the course of the chronic myelosis.
    Digital Access Access Options