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  ACSM's Health & Fitness Journal

  Digital Access Ovid v. 1-, 1997-
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  Etude de quelques propriétés caractéristiques de la laccase de Botrytis cinerea [Properties of the laccase of Botrytis cinerea].

  MarcDubernet MM, RibéreauGayon P, Prévot MA.

  C R Acad Hebd Seances Acad Sci D. 1975 Mar 10;280(10):1313-6.

  Laccase from Botrytis cinerea, secreted by the fungus into the grape berry, is responsible for the oxidation phynomena in musts and wines (oxidasic casse). From a fungus culture, the enzyme was extracted for a study of its properties: specificity; influence of inhibitors, pH and temperature; The results confirm that the enzyme from Botrytis cinerea belongs to the laccase family, though it has some characteristic differences from the other laccases previously described.

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