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• Journal

  Pediatrics in Review

  Digital Access Silverchair v.1-, 1979-

  CME NOT INCLUDED with institutional subscriptions.

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  v. 1-2, [3], 4-19, [20], 21-29, 1979/80-1981, [1982], 1983-98, [1999], 2000-08.

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• Article

  Zusammenhänge zwischen thermischer Behandlung der Milch und molekularer Hysteresis des Milchproteinsystems [Relationship between thermal treatments of milk and molecular hysteresis of the milk protein system (author's transl)].

  Krichmeier O.

  Z Lebensm Unters Forsch. 1976;160(3):293-8.

  The potentiometric titration curve of milk does not show an equilibrium curve but a hysteresis loop between pH 6.2 und pH 4.8. Hysteresis means thermodynamic metastability and cooperative changes within a structural domain. The structural domain involved in these changes is the casein micelle. Cooperative conformation changes and thermodynamic metastability appear on the resolution of the casein micelle caused by the action of protons. The charge condition of the polypeptide chains is not synchron with the charge supply. The lag depends on the thermal treatment. Therefore the milk protein system can serve as a memory for physical datas.

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• Book

  Emotional Problems of Living; : Avoiding the Neurotic Pattern,

  by O. Spurgeon English ... and Gerald H.J. Pearson ...

  Print [1945]
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