Bookedited by Yanbo Wang, Wangang Zhang, Linglin Fu.
Contents:
Spoilage microorganisms in cereal products / Wenjian Yang, Dapeng Li, and Alfred Mugambi Mariga
Spoilage microorganisms in bean products / Hui Zhou, Yun Tian, and Rongrong Wang
Spoilage microorganisms in fruit product / Liang Gong, Yueming Jiang, and Xuewu Duan
Spoilage microorganisms in vegetables / Tianjia Jiang, Hangjun Chen, Haiyan Gao, Zhiqin Zhou
Spoilage microorganisms in meat products / Wangang Zhang and Yimin Zhang
Spoilage microorganisms in poultry products / Qiuqin Zhang, Jinxuan Cao, Lingzhi Cheong
Spoilage microorganisms in sea food products / Feifei Wang, Junda Lin, Deqing Zhou, Yan Zhang, Qing Gu, Yanbo Wang, Linglin Fu
Spoilage microorganisms in powdered milk / Yingwang Ye
Spoilage microorganisms in egg products / Hammad Hamed Hammad Mohammed, Putri Widyanti Harlina, Shugang Li, and Yongguo Jin.