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Journal
Annual Review of Biomedical Engineering
Digital Access Ann Rev v. 1-, 1999-
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Article
Effects of diet on swine glyceride lipid metabolism.
Steffen DG, Chai EY, Brown LJ, Mersmann HJ.
J Nutr. 1978 Jun;108(6):911-8.
Abstract
Swine were fed equal amounts of isoenergetic-isonitrogenous diets with low-fat or high-fat content. The high-fat diet, as well as starvation, suppressed the synthesis of fatty acid from glucose in adipose tissue. Diet had no effect on adipose tissue enzymes associated with glyceride synthesis; whereas starvation caused all activities expressed per g tissue to decrease. The hepatic enzyme activities associated with glyceride synthesis tended to be greater in swine fed the the high-fat diet compared to the low-fat diet. Starvation lowered the hepatic esterification of glycerol-3-phosphate but did not influence other enzymes.
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