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  • Book
    Jacques A. Baart, Henk S. Brand, editors.
    Summary: This book, richly illustrated in full colour, is a comprehensive guide to the use of local anaesthesia in dentistry that will meet the needs of both students and dental practitioners. It provides the reader with ample background information on the origin of pain and the pharmacology of anaesthetics, and describes the anatomy of the trigeminal nerve in detail. Subsequent chapters cover key are as such as general practical aspects, local anaesthesia in the upper and the lower jaw, the use of local anaesthetics in children, local and systematic complications, and the prevention of side effects. Patients at particular risk of adverse effects are identified and attention drawn to significant legal aspects. This second edition has been completely revised, with more attention to safety, environment, and sterility. Additional injection techniques have been included, and a new chapter is devoted to microprocessor-assisted administration of anaesthetics. Throughout, care has been taken to ensure that the information is clearly presented and the text is easy to read.

    Contents:
    Pain and Impulse Conduction
    Anatomy of the Trigeminal Nerve
    Pharmacology of Local Anesthetics
    General Practical Aspects
    Local Anesthesia in the Upper Jaw
    Local Anesthesia in the Lower Jaw
    Additional Anesthetic Techniques
    Microprocessor-Controlled Local Anesthesia
    Local Anesthesia in Children
    Local Complications
    Systemic Complications
    Patients at Risk
    Legal Aspects.
    Digital Access Springer 2017
  • Article
    Orlandella V.
    Int J Zoonoses. 1977 Dec;4(2):71-86.
    The appearing of S. wien and its diffusive and pathogenic distribution are reported within the general framework of Salmonelloses and the problems of epidemiological and epizootiological nature that arise this zoonosis. The measures to be adopted are also stressed in view of a more strict control and protection of human and animal health together with environmental hygiene from Salmonella infection and other Enterobacteria which are increasingly met inhuman and animal pathology. In future notes the components of this worldwide problem of hygiene and economy will be examined in detail.
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