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- Bookedited by Robert W. Schrier.Contents:
The edematous patient : cardiac failure, cirrhosis, and nephrotic syndrome / Robert W. Schrier and David H. Ellison
The patient with hyponatremia or hypernatremia / Robert W. Schrier and Tomas Berl
The patient with hypokalemia or hyperkalemia / Catherine L. Kelleher and Stuart L. Linas
The patient with an acid-base disorder / William D. Kaehny
The patient with disorders of serum calcium and phosphate / Jeffrey G. Penfield and Robert F. Reilly
The patient with kidney stones / Amir S.A. Naderi and Robert F. Reilly
The patient with urinary tract infection / Marilyn E. Levi and L. Barth Reller
The patient with hematuria, proteinuria, or both, and abnormal findings on urinary microscopy / Sharon G. Adler and Kenneth Fairley
The patient with glomerulonephritis or vasculitis / Joshua M. Thurman and Alexander Wiseman
The patient with acute renal failure / Sarah Faubel, Robert E. Cronin, and Charles L. Edelstein
The patient with chronic kidney disease / Michael Chonchol and David M. Spiegel
The patient receiving chronic renal replacement with dialysis / David M. Spiegel and Rebecca Moore
The patient with a kidney transplant / Eric Gibney, Chirag Parikh, and Alkesh Jani
The patient with kidney disease and hypertension in pregnancy / Phyllis August
The patient with hypertension / Charles R. Nolan
Practical guidelines for drug dosing in patients with impaired kidney function / George R. Aronoff and Michael E. Brier.Digital Access Ovid 2009 - ArticleEdwards HE, Moore JS, Phillips GO.Int J Radiat Biol Relat Stud Phys Chem Med. 1977 Oct;32(4):351-9.Pulse radiolysis and 60Co gamma-radiolysis have been used to study the effects of ionizing radiations on the protein-polysaccharide complex, chondromucoprotein. Both hydroxyl radicals and hydrated electrons readily react with the complex, with second-order rate-constants of 4-55 X 10(8)M-1s-1, respectively. Depolymerization of the carbohydrate component, which is initiated by reaction of OH, readily occurs after irradiation in aqueous solution, as is evidenced by an increase in the formation of reducing-end groups and a decrease in the viscosity of the solution. The ability of the anionic carbohydrate component to bind cationic counter-ions also decreases.