Bookedited by Raúl J. Cano and Gary A. Toranzos.
Contents:
1. Definitions and historical perspectives in environmental forensics
2. Statistical considerations in environmental microbial forensics
3. From evolutionary advantage to disease agents: forensic reevaluation of host-microbe interactions and pathogenicity
4. Paleomicrobiology: a snapshot of ancient microbes and approaches to forensic microbiology
5. Microbial forensics in food safety
6. Toward forensic uses of microbial source tracking
7. Soil microbial forensics
8. Forensic phytopathology: a critical review
9. Forensic approaches to detect possible agents of bioterror
10. Environmental microbial forensics and archaeology of past pandemics
11. Comparative microbial genomics and forensics
12. Future technologies.