Bookedited by Jerry Zweigenbaum.
Contents:
European union regulations / Peter Furst
China's food safety regulation and mass spectrometry / Xiaogang Chu [and others]
United States and Japanese food regulations / Jerry Zweigenbaum
QuEChERS sample preparation approach for mass spectrometric analysis of pesticide residues in foods / Steven J. Lehotay
Automated solid phase extraction / Norbert Helle, Meike Baden, and Kaj Petersen
Multiresidue pesticide analysis by capillary gas chromatography-mass spectrometry / Jon W. Wong [and others]
Targeted pesticide residue analysis using triple quad LC-MS/MS / Lutz Alder
LC/TOF-MS analysis of pesticides in fruits and vegetables : the emerging role of accurate mass in the unambiguous identification of pesticides in food / Imma Ferrer, E. Michael Thurman, and Jerry Zweigenbaum
Hormone analysis in food products / Marco H. Blokland and Saskia S. Sterk
Analysis of multiple mycotoxins in food / Jana Hajslova, Milena Zachariasova, and Tomas Cajka
Multi mycotoxin analysis in food products using immunoaffinity extraction / Masahiko Takino, Hiroki Tanaka, and Toshitsugu Tanaka
Multiresidue analysis of antibiotics in food of animal origin using liquid chromatography-mass spectrometry / Katerina Mastovska
LC-MS/MS methods for the determination of specific antibiotics residues in food matrices / Gui-Liang Chen and Yan-Yan Fang
Identification of unknown migrants from food contact materials / Malcolm Driffield [and others]
Halogenated persistent organic pollutants and polycyclic aromatic hydrocarbons in food / Tomas Cajka and Jana Hajslova.