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  • Book
    edited by Jerry Zweigenbaum.
    Contents:
    European union regulations / Peter Furst
    China's food safety regulation and mass spectrometry / Xiaogang Chu [and others]
    United States and Japanese food regulations / Jerry Zweigenbaum
    QuEChERS sample preparation approach for mass spectrometric analysis of pesticide residues in foods / Steven J. Lehotay
    Automated solid phase extraction / Norbert Helle, Meike Baden, and Kaj Petersen
    Multiresidue pesticide analysis by capillary gas chromatography-mass spectrometry / Jon W. Wong [and others]
    Targeted pesticide residue analysis using triple quad LC-MS/MS / Lutz Alder
    LC/TOF-MS analysis of pesticides in fruits and vegetables : the emerging role of accurate mass in the unambiguous identification of pesticides in food / Imma Ferrer, E. Michael Thurman, and Jerry Zweigenbaum
    Hormone analysis in food products / Marco H. Blokland and Saskia S. Sterk
    Analysis of multiple mycotoxins in food / Jana Hajslova, Milena Zachariasova, and Tomas Cajka
    Multi mycotoxin analysis in food products using immunoaffinity extraction / Masahiko Takino, Hiroki Tanaka, and Toshitsugu Tanaka
    Multiresidue analysis of antibiotics in food of animal origin using liquid chromatography-mass spectrometry / Katerina Mastovska
    LC-MS/MS methods for the determination of specific antibiotics residues in food matrices / Gui-Liang Chen and Yan-Yan Fang
    Identification of unknown migrants from food contact materials / Malcolm Driffield [and others]
    Halogenated persistent organic pollutants and polycyclic aromatic hydrocarbons in food / Tomas Cajka and Jana Hajslova.
    Digital Access Springer 2011